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Defining of the technological parameters in the production of probiotic ice cream / Definisanje tehnoloških parametara proizvodnje probiotskog sladoleda
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2006)
Probiotics are live microorganisms which, when added in adequate amounts provide health benefit on the host (FAO/WHO 2001). In the past few years, we have seen consummation increase of functional ice cream, which contains ...