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The sensory properties of special brandy with ganoderma lucidum
(7th International Congress of Food Technologists, Biotechnologists and Nutritionists, 2011, 2011)
Ganoderma lucidum has been used for more than 2000 years in traditional Chinese medicine. It is not edible mushroom since its fruiting bodies are tough and corky, but the extract of this mushroom can be used as additives ...