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Antibacterial and antioxidative activity of chitosan and chitosan hydrochloride isolated from mushrooms
(11th International Medicinal Mushroom Conference (IMMC11), 2022)
Chitosan is a linear polysaccharide formed from β-D-glucosamine randomly distributed chains and
N-acetyl-D-glucosamine, which is obtained in the process of deacetylation of chitin. Only a small number
of mushrooms have ...
Mushroom polyphenols as immune system balancers: What's the mechanism behind it and possible interactions with dietary fibers?
(11th International Medicinal Mushroom Conference (IMMC11), 2022)
Mushroom polyphenols have been proposed as a new therapy that can improve the immune system.
Different immune cells express multiple types of polyphenol receptors that recognize and allow cellular
uptake of polyphenols, ...
Antibacterial and antioxidative activity of chitosan and chitosan hydrochloride isolated from mushrooms
(11th International Medicinal Mushroom Conference (IMMC11), 2022)
Chitosan is a linear polysaccharide formed from β-D-glucosamine randomly distributed chains and
N-acetyl-D-glucosamine, which is obtained in the process of deacetylation of chitin. Only a small number
of mushrooms have ...
Potential application of selenium-enriched mushrooms in the food and pharmaceutical industry
(11th International Medicinal Mushroom Conference (IMMC11), 2022)
Selenium (Se) is an essential micronutrient which bioavailability and toxicity depends on its form and
concentration that is taken into the body. Se uptake from organic sources goes up to 90-95%, while
from inorganic ...