Search
Now showing items 1-10 of 15
Aleksa Obradović: Compendium of pepper diseases and Compendium of tomato diseases and pests, APS Press
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2016)
Health Benefits and Applications of Goji Berries in Functional Food Products Development: A Review
(MDPI, 2022)
Goji berries have long been used for their nutritional value and medicinal purposes in Asian countries. In the last two decades, goji berries have become popular around the world and are consumed as a functional food due ...
Soil compaction due to agricultural machinery impact
(Elsevier Ltd, 2022)
Tillage involves various complex mechanisms of mechanical disturbance of the soil, aimed to advance its physical structure by creating relevant conditions for growing crops Quality regulation of every specific tillage ...
Lactic acid fermentation as a useful strategy to recover antimicrobial and antioxidant compounds from food and by-products
(Elsevier Ltd, 2022)
The existing health concerns for chemical additives entail natural preservation methods of food. The diversity of lactic acid bacteria (LAB) which can release a large panel of metabolites provide opportunities to utilize ...
Natalija Dozet: Travnički-vlašićki sir-sirevi u salamuri
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd i Poslovno udruženje za stočarstvo - grupacija za mlekarstvo, Beograd, 2004)
Investigation of the possibilities of phosphogypsum application for building partitioning Walls - elements of a prefabricated house / Ispitivanje mogućnosti primene fosfogipsa za izradu pregradnog zida - elementa montažnog objekta
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad, 2002)
Phosphogypsum is a waste product in the manufacture of phosphoric acid from phosphorite and sulphuric acid by so-called "wet process" and represents a refuse that is as such simply thrown away. Phosphogypsum which is ...
Sekulić Radosav, Spasić Radoslava, Kereši Tatjana: Štetočine povrća i njihovo suzbijanje, Poljoprivredni fakultet, Novi Sad + Poljoprivredni fakultet, Beograd + Institut za ratarstvo i povrtarstvo, Novi Sad, 2008
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2008)
The opportunities for livestock development in the hills and highlands of Montenegro / Mogućnosti unapređenja stočarstva u brdsko-planinskom području crne gore
(Institut za stočarstvo, Beograd, 2004)
Agriculture is one of the crucial development areas and, together with tourism, it presents the top priority for the economic development of Montenegro. The most important branch of agriculture is livestock raising. Livestock ...
Research on basic parameters of mechanization with the aim of production enhancement, energy saving and environmental protection in agriculture / Istraživanje osnovnih parametara mehanizacije u cilju unapređenja proizvodnje, uštede energije i očuvanja životne sredine u poljoprivredi
(Naučno društvo za pogonske mašine, traktore i održavanje, Novi Sad i Univerzitet u Novom Sadu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Novi Sad, 2000)
Project 12M12 is realized in the scope of ten subproject in accordance with program, which is defined by agreement of ministry for period 1996-2000. There were about 120 scouter included in started year and about 80 scouter ...
Soy protein modification: A review / Modifikovanje proteina soje - pregled
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad, 2004)
Soy protein products such as flour, concentrates and isolates are used in food formulation because of their functionality, nutritional value and low cost. To obtain their optimal nutritive and functional properties as well ...