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Приказ резултата 1771-1780 од 1807
Parasitoids of jumping plant-lice (Psylloidea, Hemiptera) from the family Encyrtidae (Hymenoptera, Chalcidoidea) in Serbia
(Magnolia Press, Auckland, 2019)
The aim of this research was to study the diversity of jumping plant-lice parasitoids and to investigate their potential in biological control applicable to cultivated and ornamental plants. Thirteen species from six genera ...
White-brined cheeses
(Wiley-IEEE Press, 2017)
This chapter discusses various white-brined cheeses, including Batzos PDO, Turkish Beyaz Peynir, Feta, Halitzia, Halloumi, Mihalic, Sjenica, and Urfa. Turkish Beyaz Peynir is a rindless, white-coloured, close-textured ...
Evaluation of in silico pharmacokinetic properties and in vitro cytotoxic activity of selected newly synthesized N-succinimide derivatives
(Elsevier Science Bv, Amsterdam, 2017)
Design of a new drug entity is usually preceded by analysis of quantitative structure activity (properties) relationships, QSA(P)R. Six newly synthesized succinimide derivatives have been determined for (i) in silico ...
Competition between Ambrosia artemisiifolia and Ambrosia trifida: Is there a threat of a stronger competitor?
(Blackwell Publishing Ltd, 2021)
Recent reports of the presence of Ambrosia trifida (AT) in areas infested by A. artemisiifolia (AA) in Serbia warn of the impending establishment of a more damaging crop weed. Here, we test the potential competitive effects ...
An overview of the interactions between food production and climate change
(Science of The Total EnvironmentScience of The Total EnvironmentScience of The Total Environment, 2022)
This paper provides an overview of how food production influences climate change and also illustrates the impact of climate change on food production. To perform such an overview, the (inter)link between different parts ...
How do farmers respond to rural development policy challenges? Evidence from Macedonia, Serbia and Bosnia and Herzegovina
(Elsevier Sci Ltd, Oxford, 2016)
Rural development policy reforms and necessary institutional adjustments are of particular importance in overcoming the transitional challenges for the Western Balkan countries, whose economies are highly dependent on ...
Responses of wheat plants under post-anthesis stress induced by defoliation: i. Contribution of agro-physiological traits to grain yield
(Cambridge Univ Press, New York, 2016)
When water stress develops post-anthesis, wheat (Triticum aestivum L.) plants have to rely increasingly on remobilization of previously stored assimilates to maintain grain filling. In two-year field trials, we studied ...
A novel method for classification of wine based on organic acids
(Elsevier Sci Ltd, Oxford, 2019)
Bio-electronic tongue was linked to artificial intelligence processing unit and used for classification of wines based on carboxylic acids levels, which were indirectly related to malolactic fermentation. The system employed ...
The fatty acid and triacylglycerol profiles of conventionally and organically produced grains of maize, spelt and buckwheat
(Academic Press Ltd- Elsevier Science Ltd, London, 2019)
Triacylglycerols (TAGs) and free fatty acids (FAs) present an important part of the grain lipid fraction. Knowing about its composition can be important information for both chemotaxonomic and nutritional parameters. The ...
Fatty acids of maize pollen - Quantification, nutritional and morphological evaluation
(Academic Press Ltd- Elsevier Science Ltd, London, 2017)
The aim of this work was to identify and quantify fatty acids presented in pollen samples collected from six different Serbian maize hybrids by GC capillary method. Due to great importance of fatty acids as food component ...