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Prikaz rezultata 1781-1790 od 1807
Combined use of biomarkers to assess the impact of untreated wastewater from the Danube River, Serbia
(EcotoxicologyEcotoxicology, 2023)
In this study a battery of bioassays, both in vivo (metals and metalloids concentrations, erythrocyte morphometry, comet assay, micronucleus assay, and histopathological analyses) on vimba bream Vimba vimba (L., 1758) and ...
Synthesis of octenyl succinic anhydride-modified levan and investigation of its microstructural, physicochemical, and emulsifying properties
(International Journal of Biological MacromoleculesInternational Journal of Biological Macromolecules, 2023)
In this study, levan from Bacillus licheniformis NS032 was modified in an aqueous medium by octenyl succinic anhydride (OSA), and the properties of the obtained derivatives were studied. The maximum efficiency in the ...
Potential of yellow gentian aqueous-ethanolic extracts to prevent Listeria monocytogenes biofilm formation on selected food contact surfaces
(Food BioscienceFood Bioscience, 2023)
As a foodborne pathogen, Listeria monocytogenes could be commonly found in the food processing facilities, where forms biofilm on various food contact surfaces. Therefore, the control of L. monocytogenes biofilm formation ...
Bioactive Phytochemicals from Berries Seed Oil Processing By-products
(Reference Series in PhytochemistryReference Series in Phytochemistry, 2023)
Berry fruits (such as strawberry – Fragaria × ananassa, raspberry – Rubus idaeus, blackberry – Rubus fruticosus, currants – Ribes sp., blueberry – Vaccinium sp., and many others) are known for their health benefits due to ...
Bioactive Phytochemicals from Walnut (Juglans spp.) Oil Processing By-products
(Reference Series in PhytochemistryReference Series in Phytochemistry, 2023)
Persian walnut (or English walnut) growing dates back to 7000 BC in Persia, a gene center of Juglans regia L. The top leading countries in walnut production are China, the USA, and Iran accounting for ~75% of world production. ...
Non-destructive estimation of weed response to bleaching herbicides by Raman spectroscopy
(Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural WastesJournal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes, 2023)
The aim of our study was to evaluate the use of Raman spectroscopy for pre-diagnostic estimation of weed response to bleaching herbicides. Model plants were Chenopodium album and Abutilon theophrasti treated with mesotrione ...
Second order probabilistic assessment of chronic dietary exposure to aflatoxin M1 in Serbia
(Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research AssociationFood and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research AssociationFood Chem Toxicol, 2023)
Considering the genotoxic and cancerogenic nature of aflatoxin M1 (AFM1), its presence in milk and dairy products may pose health risks for consumers. The chronic exposure was calculated using a two-dimensional (second ...
Iterative kinetic model application in diagnostics of argon abnormal DC glow discharges
(European Physical Journal DEuropean Physical Journal D, 2023)
We report a study of the cathode sheath (CS) space of the argon glow discharges in the abnormal DC regime by means of the iterative kinetic model. By matching the model shapes of the side-on spectra with the experimental ...
Cultivation strategies of edible and medicinal mushrooms
(Wild Mushrooms: Characteristics, Nutrition, and ProcessingWild Mushrooms: Characteristics, Nutrition, and Processing, 2022)
Since ancient times, mushrooms have played an important role in the lives of people who collected them in the environment. Noticing the way they grow in nature, some human communities have themselves started growing mushrooms ...
Prospects and challenges for the application of salty and saltiness-enhancing peptides in low-sodium meat products
(Meat ScienceMeat Science, 2023)
A long-term high-sodium diet has been reported to increase the incidence of cardiovascular diseases and other diseases, including osteoporosis, gastric cancer, stomach cancer, and kidney stones. Meat products contain high ...