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Classification, ecology and biodiversity of Central Balkan dry grasslands
(Floristisch - Soziologische Arbeitsgemeinschaft, 2015)
Dry grasslands are highly diverse vegetation types of great importance for livestock production in rural Balkan areas. We analysed a large data set of phytosociological releves of dry grasslands (Festuco-Brometea and ...
Evaluation of color, mineral substances and sensory uniqueness of meadow and acacia honey from Serbia
(Editura Ars Docendi, 2015)
The aim of this study was to examine specific quality characteristics of meadow and acacia honey in conditions of production - at lots with 50 hives (n=50) from four locations within the Jablanica District (at an altitude ...
Seasonal variations in the chemical composition and fatty acid composition of selected fish species from the Danube river
(Akademiai Kiado Zrt, Budapest, 2013)
The influence of seasonal variations on the chemical composition and composition of fatty acids in five commercially important freshwater fish species from the Danube: white bream, bream, vimba, zope, and Prussian carp, ...
A new eriophyid mite (acari: eriophyidae) and a new record from olea europaea l. (oleaceae) in montenegro
(Museum & Inst Zoology Pas-Polish Acad Sciences, Warsaw, 2008)
A new species of plant-feeding eriophyid mile collected from olive seedlings in Southern Montenegro is described. Shevtchenkella barensis sp. nov. inhabiting olive, Olea europea L. (Oleaceae) was found in an olive nursery ...
The prediction of lean meat and subcutaneous fat with skin content in pork cuts on the carcass meatness and weight
(Springer, New York, 2019)
Early post-mortem, objective and non-destructive prediction of tissue distribution in the major pork cuts is a challenge for the meat industry. Mathematical models to predict pig carcass composition using total lean meat ...
Influence of selenium on the yield and quality of chamomile [Chamomilla recutita (L.) Rausch.]
(Rostlinna Vyroba, 2000)
The influence of the different doses of selenium (Se) on the yield and quality of chamomile [Chamomilla recutita (L.) Rausch.] was investigated. Special attention was paid to the essential oil content, as well as to the ...
Quality perception throughout the apple fruit chain
(Springer, New York, 2019)
Quality is considered as the main attribute for differentiating food products and/or food services. The objective of this study was to examine how different actors in the apple fruit chain perceive quality. This research ...