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The prediction of lean meat and subcutaneous fat with skin content in pork cuts on the carcass meatness and weight
(Springer, New York, 2019)
Early post-mortem, objective and non-destructive prediction of tissue distribution in the major pork cuts is a challenge for the meat industry. Mathematical models to predict pig carcass composition using total lean meat ...
Color- and Texture Changes during Storage at Sremska, a traditional Serbian Raw Sausage
(Deutscher Fachverlag Gmbh, Frankfurt Main, 2017)
Seasonal variations in the chemical composition and fatty acid composition of selected fish species from the Danube river
(Akademiai Kiado Zrt, Budapest, 2013)
The influence of seasonal variations on the chemical composition and composition of fatty acids in five commercially important freshwater fish species from the Danube: white bream, bream, vimba, zope, and Prussian carp, ...
Evaluation of color, mineral substances and sensory uniqueness of meadow and acacia honey from Serbia
(Editura Ars Docendi, 2015)
The aim of this study was to examine specific quality characteristics of meadow and acacia honey in conditions of production - at lots with 50 hives (n=50) from four locations within the Jablanica District (at an altitude ...