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Приказ резултата 121-129 од 129
Dependence of the common carp (Cyprinus carpio L.) fatty acid profile on diet composition in a semi-intensive farming system: tissue and time variability
(Wiley, Hoboken, 2017)
Increasing the amount of n-3 PUFA in carp meat is one of the most important tasks in enhancing its overall quality. However, the relative influence of supplemental feed and natural feed on the FA profile of cultivated carp ...
Antibacterial potential of electrochemically exfoliated graphene sheets
(Academic Press Inc Elsevier Science, San Diego, 2017)
Electrochemically exfoliated graphene is functionalized graphene with potential application in biomedicine. Two most relevant biological features of this material are its electrical conductivity and excellent water ...
The fatty acid profile of Serbian bee-collected pollen - a chemotaxonomic and nutritional approach
(Taylor & Francis Ltd, Abingdon, 2017)
The fatty acid profile, its relation to botanical origin and nutritional characteristics of bee-collected pollen from Serbia was determined. Twenty different fatty acids were detected. Depending on the palynological origin, ...
Bacterial diseases
(CABI International, 2017)
Antioxidant edible films based on chitosan and starch containing polyphenols from thyme extracts
(Elsevier Sci Ltd, Oxford, 2017)
The aim of this study was to analyse the antioxidant activity of different polymeric matrices based on chitosan and starch, incorporating a thyme extract (TE) rich in polyphenols. TE provided the films with remarkable ...
Assessment of AquaCrop model in the simulation of seed yield and biomass of Italian ryegrass
(Taylor & Francis Ltd, Abingdon, 2017)
Given that the optimal sowing rate and inter-row spacing of Italian ryegrass raised for seed have not been determined, the objective of this research was to assess the effect of crop density on biomass and seed yields under ...
Synthesis and thermal stability of cis-dichloro[(E)-ethyl-2-(2-((8-hydroxyquinolin-2-il)methylene)hidrazinyl)acetate-kappa(2) N]-palladium(II) complex
(Springer, Dordrecht, 2017)
The structure of new cis-dichloro[(E)-ethyl-2-(2-((8-hydroxyquinolin-2-il)methylene)hidrazinyl)acetate-kappa(2) N]-palladium(II) complex was determined using a combination of XRD and IR measurements and DFT calculations. ...
Observed changes of temperature extremes in Serbia over the period 1961-2010
(Elsevier Science Inc, New York, 2017)
The analysis of spatiotemporal changes of temperature extremes in Serbia, based on 18 ETCCDI indices, was performed using daily minimum and maximum temperature observations from 26 meteorological stations over the period ...
Synergistic effect of three encapsulated strains of probiotic bacteria on quality parameters of chocolates with different composition
(Elsevier Science Bv, Amsterdam, 2017)
Among the carriers of probiotic bacteria in the field of non-dairy foods, chocolate is one of the most appealing. Following the contemporary trend impelled with better efficiency, a compilation of three pro biotic strains ...