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Приказ резултата 21-30 од 337
Varietal Differences of Prokupac, Evita and Čokot Zemun Based onTheir Anthocyanins Content in Grape Skin Extract
(John Wiley and Sons Inc, 2021)
In this study, we have analyzed the anthocyanin composition of skin extracts of three red grape varieties Prokupac, Evita and Čokot Zemun in order to distinguish these cultivars based on their anthocyanin profile. Also, ...
Application of porcini mushroom (Boletus edulis) to improve the quality of frankfurters
(Wiley, Hoboken, 2020)
The antioxidant and antimicrobial properties of Boletus edulis decoction and the effect of mushroom addition on the physicochemical and microbiological properties of frankfurters during refrigerated storage were studied. ...
Content and distribution of major and trace elements as a tool to assess the genotypes, harvesting time, and cultivation systems of potato
(Elsevier Ltd, 2021)
The effects of organic versus integral and conventional crop management on content and distribution of major and trace elements in different varieties of potato were investigated in a three year field trial. A set of 48 ...
Changes in fruit quality of quinces during cold storage
(International Society for Horticultural Science, 2020)
This paper presents the results of the two-year (2015-2016) research of changes in fruit quality of quince fruits during cold storage. The investigations were conducted in eight quince cultivars: ‘Vranjska’, ‘Leskovacka’, ...
Effect of modified atmosphere packaging on selected functional characteristics of Agaricus bisporus
(Springer Science and Business Media Deutschland GmbH, 2021)
Mushrooms are proven as a functional food due to their numerous beneficial effects on human health. Contemporary consumers
purchase cultivated mushrooms that spend some time on the shelf, which makes it questionable whether ...
Different sets of traits explain abundance and distribution patterns of European plants at different spatial scales
(John Wiley and Sons Inc, 2021)
Plant functional traits summarize the main variability in plant form and function across taxa and biomes. We assess whether geographic range size, climatic niche size, and local abundance of plants can be predicted by sets ...
Lactolisterin BU-producer Lactococcus lactis subsp. lactis BGBU1-4: Biocontrol of Listeria monocytogenes and Staphylocococcus aureus in fresh soft cheese and effect on immunological response of rats
(Elsevier Sci Ltd, Oxford, 2020)
In last two decades, there has been a strong trend in the application of lactic acid bacteria as adjunctive cultures to control growth of spoilage and pathogenic bacteria in food. One of the most important properties that ...
Does the university curriculum impact the level of students' food safety knowledge?
(Emerald Group Publishing Ltd, Bingley, 2020)
Purpose The purpose of this study was to evaluate food handling practices and food safety knowledge among undergraduate students in the Republic of Serbia. It was also to determine whether the university curriculum influences ...
Effect of partial replacement of meat by carrot on physicochemical properties and fatty acid profile of fresh turkey sausages: a chemometric approach
(Wiley, Hoboken, 2020)
BACKGROUND: This study evaluated the modification of physicochemical characteristics and fatty acid composition of fresh turkey sausages manufactured including carrot (Daucus carotaL.) as a vegetable source (i.e., 10%, ...
Examination of suitability of the cultivar 'Čačanska Lepotica' as a pollenizer for promising plum genotypes developed at FRI, Čačak (Serbia)
(International Society for Horticultural Science, 2020)
One of the most important plum (Prunus domestica L.) breeding objectives is regular and large yield which depends on the degree of self-fertility. Partially self-fertile and self-sterile genotypes require compatible ...