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Kinetics and the effect of mechanical methods on improving of cross-flow microfiltration and ultrafiltration of synthetic fruit juice. / Kinetika i uticaj mehaničkih metoda na poboljšanje unakrsne mikrofiltracije i ultrafiltracije model rastvora voćnih sokova
(Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2018)
The focus of this doctoral dissertation is the research of cross-flow microfiltration and ultrafiltration. One of the main problems in performing these processes is the decline in flux permeate over time. All phenomena ...
Sensory, antioxidant and rheological properties of different types of chocolates with probiotics / Senzorna, antioksidativna i reološka svojstva različitih vrsta čokolada sa probioticima
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2012)
Food products containing beneficial microorganisms, mostly lactic acid bacteria which effectively affect human health, represent one of the largest market of functional foods, with dairy products as the most accessible ...
Influence of Hellebores Ingredients (Helleborus odorus Waldst. et Kit.) on Hematological Parameters, Acute Phase Proteins and Neutrophil Granulocytes Functions in Rats / Uticaj sastojaka kukureka (Helleborus odorus Waldst.et Kit.) na hematološke parametre, proteine akutne faze i funkcije neutrofilnih granulocita pacova
(Univerzitet u Beogradu, Fakultet veterinarske medicine, 2013)
Within the framework of this PhD thesis, we investigated effects that ingredients of petroleum ether (PHE), chloroform (CHE), methanol (MHE) and aqueous extract of rhizome and root of Helleborus odorus Waldst. et Kit. (HE) ...
Effects of mixtures containing different protein and fatlevels on growth and feed conversion ratio of common carp (Cyprinus carpio,L., 1758) / Uticaj smeša koncentrata sa različitim učešćem proteina i masti na prirast i konverziju hrane u ishrani mlađi šarana (Cyprinus carpio, L., 1758)
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2013)
Carp is cultured in all the 3 systems: extensive, semiintensive and intensive. Contrary to extensive rearing where weight gain depends exclusively on natural food, semiintensive and intensive systems are based on partial ...