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Survey on possibilities of sensory evaluation of confectionary products made of flour, cookies, crackers and salted pastry / Predlog mogućnosti senzornog vrednovanja brašneno-konditorskih proizvoda u tipu tvrdog keksa, krekera i slanog peciva
(Univerzitet u Novom Sadu - Tehnološki fakultet - Zavod za tehnologiju žita i brašna, Novi Sad i Udruženje za nauku i tehnologiju žita, Novi Sad, 2005)
Regulation on quality and other requests for fine bakery products, breakfast cereals and snack products ("Official gazette SCG", No. 12/2005) ascribes quality and other demands for specific products, which must be fulfilled ...
First Report of Tomato spotted wilt virus Infecting Onion and Garlic in Serbia
(Amer Phytopathological Soc, St Paul, 2012)
First report of Iris yellow spot virus on Onion (Allium cepa) in Serbia
(Amer Phytopathological Soc, St Paul, 2008)
First Report of Wheat spindle streak mosaic virus on Wheat in Croatia
(Amer Phytopathological Soc, St Paul, 2015)
New observations on early-derivative mite Pentasetacus araucariae (Schliesske) (Acariformes: Eriophyoidea) infesting relict gymnosperm Araucaria araucana
(Systematic & Applied Acarology Soc London, Natural History Museum, London, 2016)
First Report of Agrobacterium vitis as the Causal Agent of Grapevine Crown Gall in Serbia
(Amer Phytopathological Soc, St Paul, 2012)
First Report of Broccoli Soft Rot Caused by Pectobacterium carotovorum subsp carotovorum in Serbia.
(Amer Phytopathological Soc, St Paul, 2013)
First Report of Cucumber mosaic virus Infecting Wisteria sinensis in Serbia.
(Amer Phytopathological Soc, St Paul, 2016)
First Report of Brown Rot Caused by Monilinia fructicola on Nectarine in Serbia
(Amer Phytopathological Soc, St Paul, 2013)
First Report of Brown Rot Caused by Monilia polystroma on Apple in Serbia
(Amer Phytopathological Soc, St Paul, 2013)