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Bio soups – new functional dehydrated soups enriched with lyophilised Fuscoporia torulosa extracts
(International Journal of Food Science and TechnologyInternational Journal of Food Science and Technology, 2023)
The aim of this research was to produce a lyophilised water and ethanol extract from Fuscoporia torulosa mushroom, to determine the antimicrobial and antioxidant potential of the extracts and in industrial conditions to ...
Phenolic profiles of Serbian autochthonous variety "Prokupac' and monovarietal international wines from the Central Serbia wine region
(Taylor & Francis Ltd, Abingdon, 2018)
Phenolic profiles of young monovarietal white and red wines from the Central Serbia were investigated. Quantification of phenolics was done using ultra-high-performance liquid chromatography (UHPLC) coupled with a diode ...
Within-plant distribution of Parthenolecanium corni (Bouché) (Hemiptera: Coccidae) on grapevine
(PhytoparasiticaPhytoparasitica, 2023)
The European fruit lecanium, Parthenolecanium corni (Bouché) (Hemiptera: Coccomorpha: Coccidae), is an important grapevine pest in all grape production regions. Due to its hidden way of life, knowing which vine parts to ...
Natural Products: What can Nature Offer for the Promotion of Health?
(Current Topics in Medicinal ChemistryCurrent Topics in Medicinal Chemistry, 2023)
Synergistic effect of three encapsulated strains of probiotic bacteria on quality parameters of chocolates with different composition
(Elsevier Science Bv, Amsterdam, 2017)
Among the carriers of probiotic bacteria in the field of non-dairy foods, chocolate is one of the most appealing. Following the contemporary trend impelled with better efficiency, a compilation of three pro biotic strains ...