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Influence of vineyard peach selections on vigour and initial yield in peach and nectarine / Uticaj selekcija vinogradske breskve na bujnost i početnu rodnost breskve i nektarine
(Društvo genetičara Srbije, Beograd, 2013)
Seedlings (progenies) of eight selected vineyard peach genotypes obtained by self and open pollination were examined in this study during three consecutive years. Two progenies from unselected vineyard peach genotypes with ...
Seasonal variations in the chemical composition and fatty acid composition of selected fish species from the Danube river
(Akademiai Kiado Zrt, Budapest, 2013)
The influence of seasonal variations on the chemical composition and composition of fatty acids in five commercially important freshwater fish species from the Danube: white bream, bream, vimba, zope, and Prussian carp, ...
Quality characteristics of selected dairy products in Serbia
(Croatian Dairy Union, 2013)
The aim of this paper was to assess and compare the compliance of the chosen quality characteristics of commercially available dairy products with the requirements of the current Serbian legislation. A total of 706 samples ...
Application of 1-methylcyclopropene in fruit of five apple cultivars grown in Serbia
(Druckerei Liddy Halm, Gottingen, 2018)
Fruits of five apple cultivars were treated using 1-methylcyclopropene (1-MCP or SmartFresh (TM)) after cropping and were stored at normal atmosphere 2 +/- 0.5 degrees C, 90 +/- 5% relative humidity (RH) and 20.9 kPa O-2 ...
New records of the tribe Bryobiini berlsese (Acari: Tetranychidae: Bryobiinae) from Serbia, with notes about associated predators (Acari: Phytoseiidae)
(Srpsko biološko društvo, Beograd, i dr., 2013)
This paper gives an overview of the present knowledge and some new faunistic and zoogeographic data of the insufficiently researched tribe Bryobiini in Serbia. In Serbia, this group of mites is represented by eight species, ...
Sensory and color properties of dietary cookies with different fiber sources during 180 days of storage / Senzorna svojstva i boja dijetnog keksa sa različitim izvorima dijetnih vlakana tokom 180 dana skladištenja
(Savez hemijskih inženjera, Beograd, 2013)
The aim of this study was to examine the sensory properties of dietary cookies produced with addition of different dietary fiber sources (inulin and oligofructose, oat flakes, mixture of oat flakes and whole meal flour, ...
A revised description of Psyllopsis repens Loginova, 1963 (Hemiptera: Psylloidea: Psyllidae), with first records from Europe
(Srpsko biološko društvo, Beograd, i dr., 2011)
Psyllopsis repens Loginova, 1963 (Hemiptera: Psylloidea: Psyllidae: Diaphorininae) is recorded for the first time from Europe from two localities within the city of Belgrade in Serbia. This jumping plant-louse species is ...
Isolation of chromium resistant bacteria from a former bauxite mine area and their capacity for Cr (VI) reduction
(African Journal of Biotechnology, 2010)
The Cr (VI) reducing capacity of bacteria has been investigated in many different soils and waters but little or no information is available from soils originating from bauxite mine areas. From soil, mud and rhizospheres ...
Comparative analysis of the potential probiotic abilities of lactobacilli of human origin and from fermented vegetables
(Srpsko biološko društvo, Beograd, i dr., 2012)
In this study, twelve strains of Lactobacillus plantarum derived from spontaneously fermented vegetables (carrots and beetroot) and traditionally prepared sauerkraut were compared for their potential probiotic abilities ...
Comparison of Photoacoustic Signals in Photosynthetic and Nonphotosynthetic Leaf Tissues of Variegated Pelargonium zonale
(Springer/Plenum Publishers, New York, 2016)
Green-white variegated leaves of Pelargonium zonale were studied using the photoacoustic method. Our aim was to characterize photosynthetically active green tissue and nonphotosynthetically active white tissue by the ...