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Application of Polyphenol-Loaded Nanoparticles in Food Industry
(MDPI, BASEL, 2019)
Nanotechnology is an emerging field of science, and nanotechnological concepts have been intensively studied for potential applications in the food industry. Nanoparticles (with dimensions ranging from one to several hundred ...
What Is the Color of Milk and Dairy Products and How Is It Measured?
(MDPI AG, 2020)
Exactly six-hundred (600) scientific articles that report milk and milk products’ color results in scientific journals in the last couple of decades were reviewed. Thereof, the greatest part of the articles derived from ...
Human perception of color differences using computer vision system measurements of raw pork loin
(Elsevier Ltd, 2022)
In the food industry, product color plays an important role in influencing consumer choices. Yet, there remains little research on the human ability to perceive differences in product color; therefore, preference testing ...
Direct and Joint Effects of Genotype, Defoliation and Crop Density on the Yield of Three Inbred Maize Lines
(MDPI AG, 2021)
The aim of this study was to observe direct and joint effects of three factors (genotypes, ecological environmental conditions and the applied crop density) on the level of defoliation intensity and yield. Three inbred ...
Mapping species richness of plant families in European vegetation
(John Wiley and Sons Inc, 2021)
Biodiversity is traditionally studied mostly at the species level, but biogeographical and macroecological studies at higher taxonomic levels can provide valuable insights into the evolutionary processes at large spatial ...
Raman Spectroscopy as a Tool to Study Genotype-Species Dependence of Tomato-Trichoderma Interaction Effects on Seed Germination
(Amer Phytopathological Soc, St Paul, 2019)
Sugar profiles as a promising tool in tracing differences between potato cultivation systems, botanical origin and climate conditions
(Academic Press Inc Elsevier Science, San Diego, 2018)
This research proposes a new way of tracing differences between potato cultivation systems, botanical origin, and climate conditions by using sugar profiles. A set of 90 potato tubers of four varieties with different ...
Effects of Liming and Nutrient Management on Yield and Other Parameters of Potato Productivity on Acid Soils in Montenegro
(MDPI AG, 2021)
This study was conducted to evaluate the effect of liming (CaCO3 1000 kg ha−1 ) and application of organic fertilizers (rotted farmyard manure 40 t ha−1 ) and six different combination of mineral fertilizers: NPK 15:15:15 ...
Competition between Ambrosia artemisiifolia and Ambrosia trifida: Is there a threat of a stronger competitor?
(Blackwell Publishing Ltd, 2021)
Recent reports of the presence of Ambrosia trifida (AT) in areas infested by A. artemisiifolia (AA) in Serbia warn of the impending establishment of a more damaging crop weed. Here, we test the potential competitive effects ...