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Приказ резултата 11-20 од 31
Flower production in Serbia - perspective and development
(University of Belgrade, Faculty of Agriculture, Serbia, 2021)
Flower production is one of the youngest branches of agricultural production. Historically,
the cultivation of flower crops is as old as the human race. However, the production of
flowers in the form we know today began ...
Effect of different heat treatments on antioxidative activity in pumpkin (Cucurbita maxima)
(Book of abstracts of 1 st European Symposium on Phytochemicals in Medicine and Food (1-EuSPMF), 2022)
A pumpkin (Cucurbita maxima) contains significant amounts of diverse phytochemicals, including polyphenols (flavonoids, tannins) and carotenoids. Some of these compounds are known antioxidants, capable of neutralizing ...
ANTIOXIDANT PROPERTIES OF CINNAMON SPICE
(University of Belgrade‐Faculty of Agriculture Belgrade, Serbia, 2022)
Cinnamomum zeylanicum (syn. C. verum), known as true, Ceylon or Mexican cinnamon is the
evergreen tree, which have many applications: spice, in perfumery, flavoring and
pharmaceutical industries. Cinnamon bark is the ...
Promena nutritivnih i senzornih svojstava pri preradi povrća / Changes of nutritional and sensory properties during vegetable processing
(Пољопривредни факултет, Београд - Земун, 2021)
Povrće predstavlja bogat izvor vitamina, mineralnih materija i dijetnih vlakana, a leguminoze sadrže i značajne količine proteina visoke biološke vrednosti. Konzumiranjem svežeg povrća obezbeđen je unos brojnih bioaktivnih ...
Implementation of Thyroid-Sensitive Endpoints Into the Fish Early Life Stage Test (FELS, OECD TG 210) With Zebrafish (Danio rerio) - Part 1: Thyroid Follicle and Gonad Histopathology
(Society of Environmental Toxicology and Chemistry Europe, 2022)
Currently, endocrine disruptor (ED) testing is conducted with multiple protocols using various species both for human health and environmental safety evaluation. ERGO, as part of the EU H2020 EURION cluster project, is ...
PERCEPTIONS AND ATTITUDES ON ORNAMENTAL FEATURES AND THE USE OF DIFFERENT CULTIVARS OF AFRICAN VIOLET (SAINTPAULIA IONANTHA L.)
(University PIM, Banja Luka, Republic of Srpska, B&H, 2020)
Since the 20th century a large number of cultivars of African violet (Saintpaulia
ionantha L.) have been known. This species has soon positioned itself among the most
popular house plants. African violet has been ...
THE IMPORTANCE OF CUCUMBER SEEDLING IRRIGATION BY MEANS OF NUTRIENT SOLUTION
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, BosniaUniversity of Belgrade, Faculty of Agriculture, SerbiaMediterranean Agronomic Institute of Bari (CIHEAM - IAMB) Italy..., 2021)
Due to their fast growth, young seedlings have high nutrient requirements. Modern seedling
production systems, particularly those with the protected root system, recommend the increased
frequency of nutrient application ...
Agrikulturna hemija
(Univerzitet "Edukons", 2022)
Značaj hemije u našim životima je bez presedana. Iako ima svoju važnost u širem
smislu u okviru fotosintetičke aktivnosti koja je direktno odgovorna za vazduh koji udišemo,
hemija takođe ima ogroman potencijal da pruži ...
Phytochemical analysis of Cicerbita pancicii (Vis.) Beauverdthe Balkan’s endemic plant
(University of Belgrade, Faculty of Agriculture, Serbia, 2022)
The Balkan Peninsula is characterized by the great biodiversity, and it is native to extensive
number of plant families and species. Moreover, some plants are endemic to certain region
such as Cicerbita pancicii (Vis.) ...
The influence of different heat treatment on the vitamin C content in pepper (Capsicum annuum L.)
(University of Belgrade, 2021)
The pepper (Capsicum annuum L.) is vegetables commonly used in the human diet. Due to its exceptional sensory and nutritional properties, it is readily consumed both fresh and processed into various ready meals, pickling, ...