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Protein sources and their significance in carp (Cyprinus carpio L.) nutrition / Izvori proteina i njihov značaj u ishrani šarana (Cyprinus carpio L.)
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2011)
Common carp (Cyprinus carpio) is one of the most widely cultured fish species in the world. It is predominantly cultivated in the Balkans in the semiintensive system that is based on the utilization of natural food from ...
Analysis of grapevine phenology in the region of Sremski Karlovci / Analiza fenologije vinove loze u području Sremskih Karlovaca
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2013)
A comprehensive analysis of phenological timing and growth intervals for eight red and thirteen white wine grape cultivars in the region of Sremski Karlovci was performed using a long-term (1986-2011) data set. Four ...
Liming of acid soils in Osijek-Baranja county / Kalcizacija kiselih zemljišta u Osječko-baranjskoj županiji
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2011)
The negative trend of soil degradation process increases with intensive agricultural production. Therefore, there is a need for soil conditioning like liming, humification, fertilization, etc. to improve soil quality. One ...
Histological methods in the assessment of different feed effects on liver and intestine of fish / Histološke metode u proceni efekata hrane na morfologiju creva i jetre riba
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2011)
This manuscript describes the importance of using histological methods to assess the effects of feed on the liver and intestine of fish. Due to the constantly increasing world production of fish and other aquatic organisms, ...
Depth distribution of available micronutrients in cultivated soil / Raspodela pristupačnih sadržaja mikroelemenata po dubini kultivisanog zemljišta
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2015)
This paper presents a study of the profile distribution of available micronutrients Fe, Mn, Cu and Zn and radionuclide 137Cs in cultivated soil at the experimental field 'Radmilovac' (property of Agricultural Faculty, ...
Content of heavy metals and physiologically important elements in raw materials for the products of 'Radler' type / Sadržaj teških metala i fiziološki značajnih elemenata u sirovinama za proizvode tipa 'Radler'
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 1999)
The need for expanding assortment of beer and gaining new markets gave rise to some new products: drinks based on beer. One of such products is 'Radier' - a mixture of beer and soft drink in ratio 1:1. Thanks to their ...
Quality of potatoes grown in various regions of Serbia as influenced by heavy metal and pesticide residues concentrations / Kvalitet krompira gajenog u raznim područjima u Srbiji s obzirom na sadržaj teških metala i ostataka pesticida
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2002)
It is possible to decompose starch into monosaccharides by the method of acid starch hydrolysis. By applying appropriate chemical procedure, a main solution is obtained, from which aliquots are taken after filtration to ...
Separability degree of clusters based on the production results indicator / Stepen razdvajanja izdvojenih klastera na osnovu indikatora rezultata proizvodnje
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 1999)
The business result of a family farm is a multidimensional criterion. There are, however, difficulties in determining homogenous subsets, considering the pace and movement trends of the indices of production results. The ...
Physiological status of 'Radler' type products as affected by environmental contamination following NATO air strikes on the regions of Serbia / Uticaj ekološkog zagađenja izazvanog delovanjem NATO alijanse na prostorima Srbije na fiziološki status proizvoda tipa 'Radler'
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2000)
Beer-based drinks, 'Radler' type products in particular, arouse interest for a number of reasons. These newly produced drinks were obtained by mixing beer and soft drinks and are intended for a larger number of target ...
The application of atomic absorption spectrophotometry (AAS) for determining the content of heavy metals in phosphogypsum / Primena metode atomske apsorpcione spektrofotometrije (AAS) za određivanje sadržaja teških metala u fosfogipsu
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2000)
Phosphogypsum is formed as a by-product in the process of 'green' phosphoric acid production. This is done in the so called 'wet process' by the action of sulphuric acid on raw phosphate at low temperature ( lt 100 °C). ...