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Characteristics, Processes and Classification / Svojstva, procesi i klasifikacija zemljišta Velikog polja
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2016)
This work presents the results of soil investigations at Great field. In this work are presented the results of soil investigationa Great Field presents foot and toe slopes of Mt. Vukan. The area of Great field is a contact ...
Models for optimizing vegetable production structure on family farms / Modeli za optimizaciju strukture proizvodnje povrća na porodičnim gazdinstvima
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2016)
Vegetable production has great economic importance for further development of agriculture, and for the overall economic development of the Republic of Serbia. Its importance is reflected primarily in the fact that it is ...
A Tool for Meeting Information Needs of the Key Stakeholders / Koncept integrisanog izveštavanja preduzeća - instrument podmirenja informacionih potreba ključnih stejkholdera
(Univerzitet u Kragujevcu, Ekonomski fakultet, 2013)
Along with a change of the business environment there happens a transformation of the way in which enterprise does business and creates value. These changes are accompanied by changes in corporate reporting. Current financial ...
Kinetics and the effect of mechanical methods on improving of cross-flow microfiltration and ultrafiltration of synthetic fruit juice. / Kinetika i uticaj mehaničkih metoda na poboljšanje unakrsne mikrofiltracije i ultrafiltracije model rastvora voćnih sokova
(Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2018)
The focus of this doctoral dissertation is the research of cross-flow microfiltration and ultrafiltration. One of the main problems in performing these processes is the decline in flux permeate over time. All phenomena ...
Sensory, antioxidant and rheological properties of different types of chocolates with probiotics / Senzorna, antioksidativna i reološka svojstva različitih vrsta čokolada sa probioticima
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2012)
Food products containing beneficial microorganisms, mostly lactic acid bacteria which effectively affect human health, represent one of the largest market of functional foods, with dairy products as the most accessible ...
Influence of Hellebores Ingredients (Helleborus odorus Waldst. et Kit.) on Hematological Parameters, Acute Phase Proteins and Neutrophil Granulocytes Functions in Rats / Uticaj sastojaka kukureka (Helleborus odorus Waldst.et Kit.) na hematološke parametre, proteine akutne faze i funkcije neutrofilnih granulocita pacova
(Univerzitet u Beogradu, Fakultet veterinarske medicine, 2013)
Within the framework of this PhD thesis, we investigated effects that ingredients of petroleum ether (PHE), chloroform (CHE), methanol (MHE) and aqueous extract of rhizome and root of Helleborus odorus Waldst. et Kit. (HE) ...
Effects of mixtures containing different protein and fatlevels on growth and feed conversion ratio of common carp (Cyprinus carpio,L., 1758) / Uticaj smeša koncentrata sa različitim učešćem proteina i masti na prirast i konverziju hrane u ishrani mlađi šarana (Cyprinus carpio, L., 1758)
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2013)
Carp is cultured in all the 3 systems: extensive, semiintensive and intensive. Contrary to extensive rearing where weight gain depends exclusively on natural food, semiintensive and intensive systems are based on partial ...
Variability and stability of wheat genotypes for phytic acid and antioxidants content / Varijabilnost i stabilnost genotipova pšenice za sadržaj fitinske kiseline i antioksidanasa
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2014)
Genetic material used in this research was represented with the 15 genotypes of bread wheat (Triticum aestivum L. ssp. vulgare) and 15 genotypes of durum wheat (Triticum durum Desf.). Trials were sown at the three locations: ...
The influence of milk composition and heat treatment on the distribution of proteins in kajmak production and properties of the formed skin layer / Uticaj sastava i termičkog tretmana mleka na distribuciju proteina u proizvodnji kajmaka i svojstva formirane pokožice
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2012)
Kajmak is a Serbian autochthonous dairy product which is usually manufactured by the traditional production procedure. Kajmak is characterized by specific composition and unique properties and can be classified into the ...
Application and viability of autochthonous spray dried potential probiotic lactic acid bacteria in food and gastrointestinal conditions / Primena i vijabilnost autohtonih sprej sušenih potencijalnih probiotskih bakterija mlečne kiseline u hrani i gastrointestinalnim uslovima
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2016)
Increasing consumer concerns about health, as well as inadequate nutrition, have led to great interest in foods enriched with additional functional components, referred to as functional foods. Particular importance is ...