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Приказ резултата 1891-1895 од 1895
The effects of casing soil treatment with Bacillus subtilis Ch-13 biofungicide on green mould control and mushroom yield / Uticaj treatiranja pokrivke biofungicidom na bazi Bacillus subtilis Ch-13 na suzbijanje zelene plesni i prinos šampinjona
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2019)
The impact of a biofungicide based on Bacillus subtilis Ch-13 on mushroom yield and efficacy in suppression of Trichoderma aggressivum f. europaeum T77 from Serbia was estimated in comparision with a similar microbial ...
Uticaj plodoreda, obrade zemljišta i sistema đubrenja na rezerve semena korovskih biljaka u zemljištu: novija saznanja
(Zbornik radova 1, 24. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 15-16. mart 2019.Zbornik radova 1, 24. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 15-16. mart 2019., 2019)
Poznavanje vertikalne distribucije semena korovskih bilajka u poljoprivrednom zemljištu ima veliki značaj za očuvanje biodiverziteta i stabilnosti ekosistema, kao i pri izboru i pomoći u razvoju uspešne strategije suzbijanja ...
PROCENA REZERVI SEMENA KOROVSKIH BILJAKA U ZEMLJIŠTU U ZAVISNOSTI OD PLODOREDA I SISTEMA ĐUBRENJA
(Društvo za zaštitu bilja Srbije, 2017)
Plodored, obrada zemljišta i nega useva koja uključuje i mere suzbijanja korova su u direktnoj korelaciji sa sadržajem rezervi semena korovskih biljaka u zemljištu. Prognoza pojave korova na obradivim površinama zasniva ...
Involuntary reduction in vigour of calves born from sexed semen
(Akademiai Kiado Rt, Budapest, 2016)
The objective of this study was to compare the reproductive traits of heifers and the development characteristics of their calves following artificial insemination (AI) with sexed and non-sexed semen. The analysed ...
Content of Total Phenolics, Flavan-3-Ols and Proanthocyanidins, Oxidative Stability and Antioxidant Capacity of Chocolate During Storage
(University of Zagreb, 2016)
Antioxidant (AO) capacity of chocolates with 27, 44 and 75 % cocoa was assessed after production and during twelve months of storage by direct current (DC) polarographic assay, based on the decrease of anodic current caused ...