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Приказ резултата 61-70 од 96
Effect of late spring frosts to flower buds of quince varieties in Belgrade area / Uticaj poznih prolećnih mrazeva na izmrzavanje cvetnih pupoljaka sorti dunje na području Beograda
(Institut PKB Agroekonomik, Padinska skela, 2012)
During the 2012. in experimental field of Faculty of agriculture 'Radmilovac' was examined the susceptibility of varieties of quince on late spring frost. Low temperature (-3.02°C) was recorded on 10th April 2012. By ...
Production of forage crops in territory of Upper Danube region and Carpathian area: State and possibilities / Proizvodnja krmnog bilja na području Gornjeg Podunavlja i Karpatske oblasti - stanje i mogućnosti
(Institut PKB Agroekonomik, Padinska skela, 2014)
In this paper work is presented current state of forage crop production on administrative territory of Upper Danube region, which for the purpose of research includes the areas of following territories: Sombor, Apatin, Bač ...
Estimation of soil organic carbon stocks in agricultural soils in the Republic of Serbia / Procena rezerve organskog ugljenika u poljoprivrednom zemljištu Republike Srbije
(Institut PKB Agroekonomik, Padinska skela, 2014)
This paper shows the assessment results of organic carbon stock in agricultural soils on the territory of the Republic of Serbia. The estimates for the calculation of content in t/ha were based on data from 577 sites and ...
Establishment of the commodity derivatives market in the function of agribusiness sector improvement in Serbia / Uspostavljanje tržišta robnih derivata u funkciji unapređenja poslovanja agrosektora u Srbiji
(Društvo ekonomista Beograda, Beograd, 2013)
Pronounced fluctuations in prices of agricultural products have caused the need for creation of instruments that allow price risk management. During the 1970s there were created the commodity and financial derivatives that ...
Analysis grain yield and quality of some cultivars of winter wheat in 2010 and in 2011 / Analiza prinosa zrna i kvaliteta brašna nekih sorata ozime pšenice u 2010. i 2011. godini
(Institut PKB Agroekonomik, Padinska skela, 2012)
Wheat was in the past, is at present and will surely be in the future, basic and vital element of the daily diet of humans and animals. The world market, and more and we do have expressed the desire and request of sorts, ...
Influence of bioactive compounds extracted from mushroom Ganoderma lucidum on B and T cells / Uticaj bioaktivnih komponenata ekstrakovanih iz gljive Ganoderma lucidum na B i T ćelije
(Matica srpska, Novi Sad, 2009)
Ganoderma lucidum (Leyss.: Fr.) Karst is one of the most often used mushrooms in traditional medicine of Far Eastern people. Because of its bitter taste and wooden build it is not suitable for nutrition, but the bioactive ...
Active components of mushrooms: Changes in immnunomodulating activity of enzimatically modified glucans from Basidiomycetes mushrooms / Aktivni sastojci gljiva - ispitivanje promene imunomodulatorske aktivnosti enzimski modifikovanih glukana gljiva iz klase Basidiomycetes
(Društvo za ishranu Srbije, Beograd, 2010)
Chemical modifications of bioactive β-D-glucans in higher mushrooms are often necessary to improve their immunomodulating properties and clinical qualities. The aim of the investigation was to examine immunomodulating ...
Anti-oxidant activities of herbs and fruits extracts in 'Bitter 54' / Potencijalni antioksidativni kapacitet kompozicije lekovitih i aromatičnih biljaka i voća u Bitteru 54
(Društvo za ishranu Srbije, Beograd, 2009)
Bitter herbal liquors are products often consumed, not only because of their refreshment properties, but also healthy reasons. The main components of bitters are different herbal extracts which contain a lot of different ...
Private standards and their role on international food market / Korporacijski standardi i njihova uloga u međunarodnom prometu hrane
(Društvo ekonomista "Ekonomika", Niš, 2009)
Trade of agricultural and food products on world market is protected by very rigid standards in order to protect health and welfare of consumers, animals and plans, consistent to number of international agreement. Standards ...
Mycotoxins in wine with special attention on ochratoxin A / Mikotoksini u vinu sa posebnim osvrtom na ohratoksin A
(Matica srpska, Novi Sad, 2009)
Wine quality is a complex, multi - layered conception consisting of numerous factors such as sensory characteristics, chemical composition, legislation, market - consumer, with hygienic - toxicological factor being of ...