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Приказ резултата 71-80 од 80
THE INFLUENCE OF FOUR ROOTSTOCKS ON THE GROWTH, YIELD AND FRUIT QUALITY OF TWO PLUM CULTIVARS
(Acta Scientiarum Polonorum, Hortorum CultusActa Scientiarum Polonorum, Hortorum Cultus, 2022)
The influence of three clonal rootstocks (‘Pixyʼ, ‘Fereleyʼ and ‘St. Julien Aʼ) along with seedlings of Myrobalan (control) on growth, yield and fruit quality of plum cultivars ‘Čačanska Najboljaʼ and ‘Čačanska Lepoticaʼ ...
Microencapsulation of Dandelion (Taraxacum officinale L.) Leaf Extract by Spray Drying
(Food Technology and BiotechnologyFood Technology and Biotechnology, 2022)
Research background. Due to numerous health-promoting properties, dandelion has been used in traditional medicine as a herbal remedy, but also as a food product. Dandelion health benefits are ascribed to the presence of ...
Characterization of the chemical and nutritive quality of cold-pressed grape seed oils produced in the Republic of Serbia from different red and white grape varieties
(CSIC Consejo Superior de Investigaciones Cientificas, 2021)
Six cold-pressed oil samples obtained from the seeds of different grape varieties grown in a Fruška Gora vineyard in the Republic of Serbia were examined for chemical and nutritive quality, as well as antiradical capacity. ...
Microstructure of kajmak skin layer made during kajmak production
(Croatian Dairy Union, Zagreb, 2020)
Kajmak is a unique dairy product with a long tradition in Balkan countries and the Middle East. Kajmak skin layers are formed during 60 minutes of kajmak production, influencing the quality and determining the structure ...
How do sous-vide treatment and herb spices addition improve sensory acceptance and antimicrobial attributes of organic oyster mushrooms (Pleurotus ostreatus)?
(Journal of Food Processing and PreservationJournal of Food Processing and Preservation, 2022)
Sensory and physical properties of organic oyster mushrooms (Pleurotus ostreatus) prepared by the sous-vide culinary method (50–90°C, 10′) were investigated and compared with the cooking method (80°C, 30–60′) to analyze ...
Comparison of sugars, lipids and phenolics content in the grains of organically and conventionally grown soybean in Serbia
(Lithuanian Research Centre for Agriculture and Forestry; Vytautas Magnus University, 2021)
The aim of the current study was to determine the content of several primary metabolites: total soluble sugars, starch and lipids, soluble sugars, fatty acids and triacylglycerols profile, and secondary metabolites: total ...
Carotenoids: New Applications of “Old” Pigments
(Tech Science Press, 2021)
Carotenoids represent a large group of mainly red, orange, and yellow natural metabolites mainly involved in regulation of many metabolic processes. Carotenoids are beneficial for human health. Current study describes the ...
GEOSPATIAL MAPPING OF ECOLOGICAL RISK FROM POTENTIALLY TOXIC ELEMENTS IN SOIL IN THE PANNONIAN-CARPATHIAN BORDER AREA SOUTH OF THE DANUBE
(Carpathian Journal of Earth and Environmental SciencesCarpathian Journal of Earth and Environmental Sciences, 2022)
This study collected agricultural surface soil samples from 200 sites in the district of Braničevo, located in the Carpathian Mountains – Pannonian Basin south of the Danube River (Serbia). The main objective was to determine ...
Using scanning electron microscopy to characterise plum (Prunus domestica L.) genotypes
(Academic Publishing House, 2021)
Pollen grain micromorphological characterisation of four plum (Prunus domestica L.) genotypes from two different breeding programmes (Fruit Research Institute, Serbia, and Hohenheim, Germany) was performed using scanning ...
NEW CONCEPT OF IN/OUT AIR QUALITY CONTROL IN LIVESTOCK BUILDINGS
(Thermal ScienceThermal Science, 2022)
The object of this research is the new concept of the original universal system for air quality and energy control in laboratory conditions (wet scrubbing system) based on the „clean air in/out“ principle. Namely, the ...