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First Report of Tomato spotted wilt virus Infecting Onion and Garlic in Serbia
(Amer Phytopathological Soc, St Paul, 2012)
Structural and electrical properties of sintered zinc-titanate ceramics
(Elsevier Sci Ltd, Oxford, 2009)
The aim of this work was an investigation of structural and electrical properties of sintered zinc-titanate ceramics obtained by mechanical activation. Mixtures of ZnO and TiO(2) were mechanically activated in a planetary ...
Fast Fourier Transform IR Characterization of Epoxy GY Systems Crosslinked with Aliphatic and Cycloaliphatic EH Polyamine Adducts
(MDPI, BASEL, 2010)
The use of fast FT-IR spectroscopy as a sensitive method to estimate a change of the crosslinking kinetics of epoxy resin with polyamine adducts is described in this study. A new epoxy formulation based on the use of ...
Isolation, Purification, and Characterization of a Polygalacturonase Produced in Penicillium solitum-Decayed 'Golden Delicious' Apple Fruit
(Amer Phytopathological Soc, St Paul, 2009)
Polygalacturonase (PG) was extracted and purified from decayed 'Golden Delicious' apple fruit inoculated with Penicillium solitum. Ammonium sulfate, gel filtration, and cation exchange chromatography were used to purify ...
Phytophthora ramorum Occurrence in Ornamentals in Serbia
(Amer Phytopathological Soc, St Paul, 2010)
In a survey to determine the presence of Phytophthora ramorum in Serbia, ornamentals from garden centers, nurseries, and private and public gardens, as well as imported plant material, were inspected. In total, 577 plant, ...
Influence of different genotypes on trypsin inhibitor levels and activity in soybeans
(MDPI, BASEL, 2007)
This study describes the relationship between the two major trypsin inhibitors (TI) in soybean, i.e., the Kunitz (KTI) and Bowman-Birk (BBI) trypsin inhibitors, as well as between them and the corresponding trypsin inhibitor ...
Application of electrostatic extrusion - Flavour encapsulation and controlled release
(MDPI, BASEL, 2008)
The subject of this study was the development of flavour alginate formulations aimed for thermally processed foods. Ethyl vanilline was used as the model flavour compound. Electrostatic extrusion was applied for the ...
Reticulation of aqueous polyurethane systems controlled by DSC method
(MDPI, BASEL, 2006)
The DSC method has been employed to monitor the kinetics of reticulation of aqueous polyurethane systems without catalysts, and with the commercial catalyst of zirconium (CAT(R) XC- 6212) and the highly selective manganese ...
First Report of Oidium neolycopersici on Greenhouse Tomatoes in Serbia
(Amer Phytopathological Soc, St Paul, 2012)
First Report of Occurrence of Benomyl Resistance in Botrytis cinerea Isolates on Raspberry in Serbia.
(Amer Phytopathological Soc, St Paul, 2010)