Претраживање
Приказ резултата 21-30 од 33
The Effect of Addition of Lucerne Biomass and NPN Substances on Quality of Grape Pomace Silage
(International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia, 2014)
Grape pomace (GP) of white varieties without stalks was ensiled by the method of single factor trial in the two treatments: in the first treatment, with the addition of lucerne biomass (L) of the last cut, which was harvested ...
Feed Quantity Effect on Carp Juveniles’ Plasma Protein and Immunoglobulin Levels
(International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia, 2014)
Plasma protein and immunoglobulin (Ig) levels in fish can be influenced by stress reaction, caused by some nutritional factors. This paper shows effects of different feed quantity on total protein and total Ig levels in ...
Different Approaches to Assess the Welfare of Dairy Cows with Some Results in Serbia
(International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia, 2014)
In this paper, different methodologies for assessing the welfare of dairy cows, such as Animal Needs Index, system of welfare indicators, system of behaviour indicators and the Welfare Quality® assessment protocol for ...
Comparative Studies on the Reproductive and Productive Traits of New Hampshire and Sombor Crested Chicken Breeds Reared in Semi-Extensive Production System
(International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia, 2014)
Research was conducted on New Hampshire (in further text NH) and Sombor Crested (in further text SC) breeds which were kept in semi extensive system. 56 birds of each breed were used (50 females and 6 males) in the experiment. ...
Reproductive and Related Disorders on Dairy Farms with Different Levels of Welfare Quality
(International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia, 2014)
In this paper reproductive results of six dairy cows farms with total of 766 (farm 1 – 107; farm 2 –175; farm 3 – 49; farm 4 – 400; farm 5 –20 and farm 6 – 11 milking cows) with different system of rearing and welfare level ...
The Effect of Raw Soybeans in Mixtures for Laying Hens on Egg Quality and Egg Shell Quality
(International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia, 2014)
The study was conducted on hens at the age of 49 - 57 weeks to identify opportunities for replacing, with raw grain, thermally processed soybean Lana variety with a reduced level and Lydia variety with a standard level of ...
The Influence of Fatteners Dry and Liquid Diet on Slaughter Traits of Carcass Sides
(International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia, 2014)
The study was conducted on 700 fattening pigs, three breed half blood with Duroc as a terminal breed ((Large White x Landrace) x Duroc). The pigs were divided into the two groups according to diet: dry and liquid nutrition. ...
Center for Fishery and Applied Hydrobiology “Little Danube”, Experimental School Estate “Radmilovac”: Synergy of Research, Economy and Society
(International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia, 2014)
In every society, initiators and promoters of the development are individuals, teams or institutions with a vision, good ideas, seriousness, but above enthusiasm to work hard. They trace the road and drive activities related ...
Protein Level and Efficiency of Feed Mixture for Common Carp (Cyprinus Carpio)
(International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia, 2014)
The quality of fish feed and its nutritional value are important for fish production. From an economic point of view it is vital to ensure a cheaper final product while from the nutritional aspects it is essential to fulfill ...
Organic Lamb Meat Production in Serbia Based on Autochthonous Zackel Breed: Opportunities and Challenges
(International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia, 2014)
The global growing tendency of lamb and mutton meat production has been emphasized. The fastest growing meat production industry on a global level is lamb and mutton meat production. Lamb meat production increase is primarily ...