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EFFECT OF DIFFERENT FERTILIZATION TREATMENTS ON THE TOTAL PHENOLIC CONTENT OF PEPPER FRUITS
(Univerzitet u Banjoj Luci - Tehnološki fakultet, 2020)
Pepper (Capsicum annuum L.) is a very important agricultural crop in Serbia, and
has great economic importance. Pepper fruits are used in the food industry like
fresh or processed products and are characterized by excellent ...
Current conditions and future perspectives of grasslands in Serbia
(Samarqand State University, Kazahstan, 2022)
Natural grasslands and pastures occupy 5.96% of the country territory. According to European Space Agency, changes in land cover from 2000–2015 indicate decrease in total grassland area of 1765 km2 (30.03%), emphasizing ...
Efekti sistema integrisanih mera za suzbijanje korova u agroekološkim uslovima centralne Srbije
(Herbološko društvo Srbije, 2021)
Brojne posledice intenzivne primene herbicida su doprinele razvoju koncepta integrisanih mera za suzbijanje korova (IWMS - Integrated Weed Management System) koji je donet još 1991. godine. Sistem je baziran na planskoj i ...
CONCENTRATIONS OF NATURAL RADIONUCLIDES IN SOILS OF EASTERN HERZEGOVINA
(Пољопривредни факултет Нови Сад, 2022)
INTRODUCTION and OBJECTIVES: Soil is one of the most important natural resources. Measurement of natural radioactivity in soil is very important to determine the amount of change of the natural background activity with ...
Organic soya bean production in Serbia
(University of Banja Luka Faculty of Agriculture, 78000 Banja Luka, Republic of Srpska, B&H, 2023)
In Serbia during 2021, organic crop production was performed on the area of 23,527 ha. The area of 2121.6 ha on which industrial crops were grown ranked fourth comparing to the total arable area sown with organic crops. ...
Biofortification: an agrotechnical measure in the production of functional food
(University of Belgrade, Faculty of Agriculture, Serbia, 2023)
Fortification - the process of enriching products with essential nutrients has been used for many years
in various branches of the food industry. However, the term biofortification is more recent and refers
to increasing ...
The feasibility of animal source foods’ color measurement using CVS
(IOP Publishing Ltd, 2021)
Color assessment of animal source foods was investigated using a computer vision system (CVS) and a traditional colorimeter. With the same measurement conditions, color readings varied between these two approaches. The ...
Utilisation Possibilities of By-Products from Coffee Production in Food Industry
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, BosniaUniversity of Belgrade, Faculty of Agriculture, Serbia..., 2020)
Often referred to as worlds’ second most valuable commodity, coffee is produced in fifty countries and subsequently consumed worldwide generating a great amount of waste. Among their many other applications, this paper ...
Phytoremediation in the interior environment
(Konferencija, 2021)
In modern interior design, the use of interior plants is becoming increasingly popular.
Flowers, not only make the space more attractive and alive, it also plays a role in overall
health as it improves air quality and ...
INVESTIGATION OF CONVECTIVE DRYING CHARACTERISTICS AND SPECIFIC ENERGY CONSUMPTION OF APRICOT AND APPLE TREE DISCS
(University of Belgrade, Faculty of Agriculture, Serbia, 2023)
The aim of this work was to investigate the drying characteristics and specific energy consumption during convective drying of apricot and apple tree. The measurements were performed in an experimental dryer with disk-shaped ...