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Antioxidant efficiency of polyphenols from coffee and coffee substitutes-electrochemical versus spectrophotometric approach
(Springer India, New Delhi, 2017)
Antioxidant (AO) capacity of instant, espresso, filter and Turkish/Greek coffee brews, coffee substitutes (roasted chicory root, barley, pea, chickpea, carob and dried fig) and individual compounds (phenolic acids, flavonoids, ...
Biological indices of soil organic matter in long term fertilization experiment
(Unija bioloških naučnih društava Jugoslavije, Beograd, 2014)
Dynamics of labile fractions of soil organic matter under 36-years of application of mineral and organic fertilizer in Chernozem (Mollisol) in Ukraine were studied. "Light" fractions of SOM between various mineral and ...
Characterization of autochthonous Lactobacillus paracasei strains on potential probiotic ability
(Croatian Dairy Union, 2010)
Lactic acid bacteria strains isolated from traditional made cheeses constitute a reservoir of unexplored potential in biotechnology. In this study four autochthonous lactobacilli strains, isolated from traditional white ...
A revised description of Psyllopsis repens Loginova, 1963 (Hemiptera: Psylloidea: Psyllidae), with first records from Europe
(Srpsko biološko društvo, Beograd, i dr., 2011)
Psyllopsis repens Loginova, 1963 (Hemiptera: Psylloidea: Psyllidae: Diaphorininae) is recorded for the first time from Europe from two localities within the city of Belgrade in Serbia. This jumping plant-louse species is ...
Toxigenic fungal and mycotoxin contamination of maize samples from different districts in Serbia / Kontaminacija toksigenim vrstama gljiva i njihovim mikotoksinima uzoraka kukuruza iz različitih regiona u Srbiji
(Institut za stočarstvo, Beograd, 2018)
This study was carried out in order to investigate the natural occurrence of toxigenic fungi and levels of zearalenone (ZEA), deoxynivalenol (DON) and aflatoxin B1 (AFB1) in the maize stored immediately after harvesting ...
First record of Cacopsylla pulchella (Löw, 1877) (Hemiptera: Psyllidae) in Serbia / Prvi nalaz Cacopsylla pulchella (Löw) (Hemiptera: Psyllidae) u Srbiji
(Entomološko društvo Srbije, Beograd i Univerzitet u Beogradu - Biološki fakultet, 2011)
Cacopsylla pulchella pripada familiji Psyllidae (Hemiptera, Psyllodea) i smatra se invazivnom vrstom u Evropi (MIFSUD et al., 2010). C. pulchella je najverovatnije mediteranska vrsta. Do sada je bila registrovana u Zapadnom ...
Legislation in production of gelled products / Zakonski propisi u proizvodnji želiranih proizvoda
(Društvo za ishranu Srbije, Beograd, 2017)
Once the new Serbian Regulation on the quality of fruit jams, jellies, marmalades and sweetened chestnut puree (101/2015) was issued, the former Regulation on the quality of fruit, vegetables, mushrooms and pectin preparations ...
The Importance Of Border Inspection In Control Histamine Poisoning From Canned Tuna / Značaj granične inspekcije u kontroli trovanja histaminom iz konzervi od tuna
(7. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 10, 2015)
Republika Srbija nema sopstvenu proizvodnju morskih riba i poseduje svega nekoliko objekata za preradu morske ribe. Sva morska riba se uvozi, samim tim su i sve konzerve od komada i komadića tunja na našem tržištu uvezene. ...
Comparative analysis of the potential probiotic abilities of lactobacilli of human origin and from fermented vegetables
(Srpsko biološko društvo, Beograd, i dr., 2012)
In this study, twelve strains of Lactobacillus plantarum derived from spontaneously fermented vegetables (carrots and beetroot) and traditionally prepared sauerkraut were compared for their potential probiotic abilities ...
Mechanized methods for preparation and processing of compost from pruning residues in fruit-vine production / Mehanizovani postupci pripreme i obrade komposta od rezidbenih ostataka voćarsko-vinogradarske proizvodnje
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2011)
This paper is part of research about the effects of mechanized process of fragmentation of pruning residues on the composting process. Compost, as a form of organic fertilizer, requires specific production treatment depending ...