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Proximate Composition of M. Semimembranosus and M. Longissimus Thoracis Et Lumborum From Five Purebred Pigs Produced In Vojvodina / Hemijski sastav jetri i bubrega svinja pet čistih rasa odgajanih u Vojvodini
(20. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13.- 14. 03. 2015., 2015)
In this paper the content of moisture, protein, total fat and total ash in the M. semimembranosus (SM) and M. longissimus thoracis et lumborum (LTL) from five purebred pigs: Large White (n=118), Landrace (n=116), Duroc ...
Customizing nanotubular titania for photocatalytic activity
(Belgrade : Institute of Technical Sciences of SASA, 2018)
Semiconductor TiO2 photocatalysis is a heterogeneous catalysis, where the photons of the sun or artificial light source are activating the catalyst that enters in reactions. The targeted real-world applications are in ...
Consumers' Opinion about Effects of Rearing Conditions and Stress on Fish Meat Quality / Mišljenje potrošača o uticaju uslova gajenja i stresa na kvalitet ribljeg mesa
(6. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 12, 2013)
Dobrobit farmskih životinja predstavlja veoma aktuelnu temu u svetu, čemu je doprinelo inteziviranje proizvodnje i uočavanje povezanosti između uslova gajenja i pojave zdravstvenih, reproduktivnih i drugih problema. ...
Microstructure development and electrical properties of NiO doped alpha-Fe2O3
(2010)
Poster presented at the 4th Serbian Congress for Microscopy, Belgrade, Serbia, 2010, October 11-12, 2010
POMOLOGICAL PROPERTIES OF SWEET CHERRY CULTIVARS ON GISELA 5 ROOTSTOCK IN THE REGION OF SARAJEVO
(Faculty of Agriculture, University of East Sarajevo, Republic of Srpska, Bosnia and Herzegovina, 2012)
Pomological properties of five sweet cherry cultivars, grafted on Gisela 5 rootstock, were
studied in the region of Sarajevo, during a two – year period (2010 – 2011). Studies have
included time of flowering and maturing, ...
Spelta Pasta / Testenina od spelte
(19. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 07.- 08. 03. 2014., 2014)
Spelt wheat is suitable organic raw material for pasta production with modified nutritional characteristics. This paper investigates the rheological quality of wholemeal spelt as raw material for the production of pasta ...
Cholesterol content and fatty acids composition of Mangalitsa pork meat
(Elsevier Science Bv, Amsterdam, 2015)
The aim of this study was to examine variability in cholesterol content and fatty acid composition in musculuslongissimus (MLLT) of various genotypes of pigs. Out of 30 male castrated animals used in the trial, 20 were ...
Evaluation of medium early plum cultivars in the region of Belgrade
(Faculty of Agriculture, University of East Sarajevo, Republic of Srpska, Bosnia and Herzegovina, 2017)
Phenological traits, yield, and fruit characteristics of seven plum cultivars of medium early
maturation time were studied in the region of Belgrade (Serbia) in the four-year period (2013-
2016). Control cultivar for ...
On function spaces topologies in the setting of Cech closure spaces
(Elsevier Science Bv, Amsterdam, 2011)
We consider different types of topologies on the set of functions between two Cech closure spaces and investigate some of their properties.
Transmission of common foodborne viruses by meat products
(Elsevier Science Bv, Amsterdam, 2015)
The most common foodborne viruses are single stranded RNA viruses which are adaptable and extremely resistant to environmental stress factors. Usual routes of food contamination are via stool material by persons shedding ...