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Приказ резултата 11-20 од 45
Maize, sunflower and barley sensitivity to the residual activity of clomazone in soil / Osetljivost kukuruza, suncokreta i ječma na rezidualno delovanje klomazona u zemljištu
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2012)
Sensitivity of maize, sunflower and barley to clomazone residues in loamy soil was assessed in the study using bioassay. Clomazone was applied at a series of concentrations from 0.12 to 12 mg a.i./kg of soil. After 14 days, ...
Application of reference evapotranspiration in calculation water use on maize evapotranspirationin climatic conditions of Vojvodina / Primena referentne evapotranspiracije za obračun utroška vode na evapotranspiraciju kukuruza u klimatskim uslovima Vojvodine
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad, 2011)
To perform any idea of intensive use of agroecological conditions or to introduce new procedure in irrigation scheduling of growing plants, nothing could be done withought the knowledge of plant water requirements. Reference ...
Effects of bacterial seed inoculation on microbiological soil status and maize grain yield
(Maydica-Ist Sper Cerealicoltur, Bergamo, 2018)
Rhizosphere microorganisms are essential for plant growth and development. Many factors, including environmental conditions, genotype, seed inoculation with plant growth promoting rhizobacteria (PGPR) and plant growth ...
Bacterial diseases of maize / Bakterioze kukuruza
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2014)
Maize production intensity and economical importance in human and animal consumption, as well as in industrial processing, contributed to a permanent interest of plant pathologists in diseases affecting the crop production. ...
Hybrid maize seed technological traits / Semenarsko tehnološki pokazatelji osobina hibridnog semena kukuruza
(Institut PKB Agroekonomik, Padinska skela, 2013)
In hybrid maize seed processing, due to variable and different agro ecological conditions in production, exist a problem of seed shape and size. Seed of different shape and size, beside physiological traits cause a problem ...
Effects of deficit irrigation on grain yield and ear characteristics of maize / Uticaj deficitarnog navodnjavanja na prinos zrna i karakteristike klipa kukuruza
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2015)
In the Vojvodina region, drought is an important factor limiting grain yield in maize. The aims of this research were to compare irrigation scheduling in maize (cv. ZP SC 684), and to evaluate grain yield and ear ...
The influence of genotype and osmotic stress on germination and seedling of maize / Uticaj genotipa i osmotskog stresa na klijavost i klijance kukuruza
(Institut za stočarstvo, Beograd, 2014)
The aim of this research was to estimate the influence of different NaCl osmotic solutions (0, -0.3 MPa, -0.6 MPa, -0.9 MPa, -1.2 MPa, -1.5 MPa) on seed germination, and early seedling growth in two maize hybrid different ...
Effect of bacterial seed inoculation on nitrogen dynamics, number of bacteria in soil under maize, and maize yield
(Scibulcom Ltd, Sofia, 2016)
The aim of this study was to determine the effects of the inoculation of maize seeds with mixtures of bacteria (Azotobacter chroococum, Azotobacter vinelandi, Bacillus megaterium, Bacillus licheniformis) during different ...
Viruses infecting maize / Viroze kukuruza
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2014)
Over 40 plant viruses has been known to cause diseases of maize, but economically the most important yield looses, which in certain years can be total, are caused by viruses from Potyvirus genera, known to be aphid-transmitted ...
Intercropping: Alternative way for sustainable agriculture / Združeni usevi - alternativni put za održivu poljoprivredu
(Institut PKB Agroekonomik, Padinska skela, 2015)
World population is growing exponentially and agricultural production must meet the needs of the food. An attractive strategy for increasing productivity per unit area of land available is to intensify land use. Given that ...