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Effects of using heat treated cereal grains in calf nutrition / Efekti korišćenja termički obrađenih žitarica u ishrani podmlatka goveda
(Institut PKB Agroekonomik, Padinska skela, 2005)
The importance of heat processed cereal grains in the rations for young cattle is presented in the paper. It is stressed that heat-treated feeds have favorable effects in nutrition of calves due to the improvement in their ...
Determination of the feed intake in wild ruminants / Utvrđivanje sastava ishrane divljih preživara
(Institut PKB Agroekonomik, Padinska skela, 2009)
The basic methods for determination of the feed intake in wild ruminants were presented in the paper. Those methods are: field observation, esophageal fistula, microscoping and chemical analysis of the rumen contents and ...
The use of feedstuffs of animal origin in connection with the new legislative and possibility for their substitution / Korišćenje hraniva animalnog porekla u svetlu novih propisa i mogućnost njihove supstitucije
(Institut PKB Agroekonomik, Padinska skela, 2007)
The production and use of feedstuffs of animal origin in our country and the world are explained in the paper. The use of all feedstuffs of animal origin, with the exception of milk products, is forbidden in ruminant feeding ...
Efficient nutrition of prepubertal dairy heifers / Efikasna ishrana mlečnih junica u predpubertetnom periodu
(Institut PKB Agroekonomik, Padinska skela, 2013)
The most intensive body development of heifers occurs in period before reaching puberty when the intensity of increasing of withers height and hip height is three time higher then after puberty. Heifers with higher body ...
The importance of arable land in Serbia to the feed pheasant and brown hare and the number of populations / Značaj obradivih površina u Srbiji za ishranu fazana i zeca i brojnost populacija
(Institut PKB Agroekonomik, Padinska skela, 2012)
In this review paper has been shown how the specific feeding brown hares and pheasant, the structure of arable land in the hunting grounds of Serbia and its importance as a nutrient base for the number of populations of ...
Nutrition effect of pheasant parent flocks to production results / Uticaj ishrane matičnog jata fazana na proizvodne rezultate
(Institut PKB Agroekonomik, Padinska skela, 2013)
This paper presents a literature review of nutrition pheasant parent flocks in aviaries. Nutrition affects to the number, size, and biological quality of the eggs directly from the necessary nutrients that provide by diet, ...
Balancing parent flock concentrate mixture accordance with the norms and restrictions / Balansiranje smeša koncentrata za matično jato fazana u skladu sa normativima i ograničenjima
(Institut PKB Agroekonomik, Padinska skela, 2015)
The paper presents the needs of pheasant flock and the possibility of designing a mixture with substitutions feed of animal origin or products of soybean processing. Basis of concrete examples, three types of concentrate ...
Feeding pheasant chicks in pens / Ishrana fazančića u volijerama
(Institut PKB Agroekonomik, Padinska skela, 2011)
The overview of the results of pheasant chicks feeding in pens is given in this paper. Rearing of pheasant chicks in the controlled environment is important because they are not produced in sufficient numbers in the nature. ...
Effect of physically effective fiber content in dairy cows rations on chewing activity / Uticaj sadržaja fizički efektivnih vlakana u obroku za mlečne krave na aktivnost žvakanja
(Institut PKB Agroekonomik, Padinska skela, 2011)
The effects of physically effective fiber concentration in rations for lactating cows on chewing activity, physiological and production characteristics are reviewed in the paper. In numerous investigations negative effects ...
Physical form of dry feed and using of hay in calves diet during preweaning period / Fizička forma suve hrane i korišćenje sena u obroku za telad u fazi tečne ishrane
(Institut PKB Agroekonomik, Padinska skela, 2008)
Influence of physical form of starter and hay in diets for suckling calves, on morphological and functional development of calves’ rumen, on the character of fermentative processes, and also on their production performances, ...