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Приказ резултата 41-50 од 64
Contamination of plants by pathogenic bacteria from irrigation water / Kontaminacija biljaka patogenim bakterijama iz vode za navodnjavanje
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2013)
Consumption of fresh vegetables and fruits is a healthy diet supply and it is recommended as prevention of illnesses. There is an increasing trend in consumption of fresh vegetables and fruits in the world, and their ...
The effects of cultivar and cultivation technology on potato stress tolerance / Uticaj sorte i tehnologije gajenja krompira na otpornost prema stresu
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2017)
Growing technology involves the use of complex cultural measures aimed at creating favourable conditions for plant growth and development, that is, for better exploitation of the genetic potential of cultivars. The effect ...
Modeling of the hydrological cycle in the integrated geophysical system / Modeliranje hidrološkog ciklusa u integrisanom geofizičkom sistemu
(Univerzitet u Beogradu, Fizički fakultet, 2015)
Hydrological cycle in the integrated geophysical system simulates processes related to inland waters and interactions between the climate system components, that describes water cycle in its natural environment. Numerical ...
Synecological and phytocoenological study of grassland vegetation of Serbia / Sinekološka i fitocenološka studija livadske vegetacije Srbije
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2018)
Meadow vegetation of Serbia represents an outstanding resource for agriculture, occupying about 27% of the total agricultural area of the country (1.460.000 ha) as the most represented type of the agroecosystem. Scientific ...
The Effect of Kaolinite on Improved Water Use Efficiency in Different Irrigation Treatments of Peppers (Capsicum annuum, L.) / Uticaj kaolina na povećanje efikasnosti korišćenja vode u različitim režimima navodnjavanja paprike (Capsicum annuum L.)
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2015)
In view of the fact that water is a limited resource, the present research aims to contribute to the development of various approaches and measures that will save water while achieving economically-viable crop yields. The ...
Phenotypic and genetic variability of sows productive and longevity traits / Fenotipska i genetska varijabilnost proizvodnih i osobina dugovečnosti krmača
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2016)
The trial was conducted on one of the pig farms in the Republic of Serbia and included production results of 4768 breeding females (gilts and sows) of the Swedish Landrace breed and their F1 generation crossbreds with Great ...
Productive characteristics of soybeans cultivars depending on the amount of nitrogen and soil types / Produktivne osobine sorti soje u zavisnosti od količine azota i tipa zemljišta
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2016)
U trogodišnjem periodu (2009-2011. godine) vršena su istraţivanja uticaja tipa zemljišta (černozem i gajnjača), količine azota (kontrola, P60K60 - osnova, N30P60K60, N60P60K60 i N90P60K60) i sorti različitih grupa zrenja ...
The estimation of genetic parameters of longevity traits in black and white cattle breed / Procena genetskih parametara osobina dugovečnosti goveda crno bele rase
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2017)
The research was conducted with the aim to estimating genetic parameters of longevity traits as well as to choose adequate methodology and develop optimal model for genetic evaluation of longevity traits in the population ...
Effect of added milk protein concentrates and ultrasonic treatment on the characteristics of set-style yogurt made from goat milk / Uticaj dodatih koncentrata proteina mleka i ultrazvučnog tretmana na karakteristike čvrstog jogurta od kozijeg mleka
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2014)
Fermented dairy products are a very diverse group of products. Due to good sensory properties, digestibility and appropriate dietary properties, production and consumption of these products in recent years have been ...
Characterization and determination of bacteriocins produced by autochthonous Lactococci / Karakterizacija i determinacija bakteriocina autohtonih laktokoka
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2016)
Lactic acid bacteria (LAB), synthesized a number of different antimicrobial substances among wich bacteriocins are the most important. Bacteriocins of LAB, with regard to the GRAS (Generaly Recognized As Safe) status of ...