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Energy efficiency of the open field and greenhouse tomato production
(Agronomski fakultet Sveucilista u Zagrebu, 10000 Zagreb, 2010)
The aim of this paper is to analyze energy patterns in open and greenhouse tomato production, since tomato is very important vegetable in human nutrition With tendency to be used whole year. The greenhouses used were one ...
Microencapsulation of natural antioxidants from Pterospartum tridentatum in different alginate and inulin systems
(6th Central European Congress on Food, CEFood 2012, 2012)
The bioactivity of natural antioxidants from plant extracts is well known. Still, the effectiveness of these natural antioxidants, namely polyphenols, depends on preserving their stability, which can be increased by ...
In vitro effect of plant essential oils on growth of some soil-borne pathogens
(Int Soc Horticultural Science, Leuven 1, 2007)
A study of antifungal and antibacterial activity of 17 commercially available essential oils was carried out in vitro using cultures of Pythium sp., Fusarium oxysporum f, sp. lycopersici, F. oxysporum f. sp. pisi, Verticillium ...
Choosing type of chamomile harvester based on current value of usage costs
(Int Soc Horticultural Science, Leuven 1, 2007)
The harvesting is a very important phase during the process of chamomile production and has to be carried out in optimal agro-technical terms in order to achieve better quality of chamomile, i.e. high content of ether oil. ...
Possibilities of using fruit processing residues as a fuel
(Agronomski fakultet Sveucilista u Zagrebu, 10000 Zagreb, 2009)
Energy demand in the world and limited sources of fossil fuels impose larger amounts of renewable energies. Agriculture production can be very important factor as a renewable energy producer concerning large amounts of ...
Energy efficiency of tomato production in heated and non-heated greenhouse
(Agronomski fakultet Sveucilista u Zagrebu, 10000 Zagreb, 2008)
Greenhouse production is still among the most energy-consuming branches of agriculture. Producers are faced with high cost of the operations involved in greenhouse production processes (climate control, fertilizing, ...
Bioethanol Production from Corn Meal Hydrolyzates by Immobilized Saccharomyces cerevisiae var. ellipsoideus
(2008 Joint Central European Congress of the 4th Central European Congress on Food, CEFood 2008 and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, 2008)
Bioethanol can be produced by fermentation of sugars from waste agricultural materials. In this process immobilized yeast offer advantage over free cell suspension with regard to ethanol productivity, fermentation rate and ...
Investigation of bioremediation potential of bacteria and fungi for petroleum degradation in soil
(238th National Meeting and Exposition of the American Chemical Society, ACS 2009, 2009)
Bioremediation potential of bacteria and fungi isolated from sediment samples from an alluvial formation of the Danube (wastewater channel) of the Pancevo Industrial Zone (Serbia) was investigated earlier. (Ilic M., Antic ...
Beer as Base for Drinks with Farmacodynamic Action
(2008 Joint Central European Congress of the 4th Central European Congress on Food, CEFood 2008 and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, 2008)
Beer is recognized as a natural product with evident nutritional and physiological properties. As such, it can serve as a base for developing a variety of products with specific physiological activity. The most logical ...
Adsorption of organic pollutants over microporous solids investigated by microcalorimetry techniques
(Springer, Dordrecht, 2010)
This work is focused on the gas and liquid-phase adsorption of pollutants: propanol, 2-butanone, phenol and nicotine onto zeolites (H-BETA, H-ZSM-5, H-MCM-22, and clinoptilolite). Textural properties and origin of zeolites ...