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Razvoj i značaj herbologije u očuvanju zdravlja biljaka u Srbiji
(SRPSKA AKADEMIJA NAUKA I UMETNOSTU - SANU, 2022)
Развој Хербологије (биологија, екологија и сузбијање корова) као научне и стручне дисциплине, код нас и у свету, везује се за прву половину XX века. Појава хербицида за сузбијање корова представља прекретницу у развоју ...
The content of total phenolics, flavonoids and dihydroxycinnamic acid derivatives in rhizome and vegetative parts of Corydalis ochroleuca
(Srpsko hemijsko društvo / Serbian Chemical Society, 2021)
Phytochemical analysis with determination of the content of secondary plant metabolites is still very
popular research topic. The aim of present study was to determine the content of selected bioactive
compounds in rhizome ...
Promene hemijskih i senzornih svojstava cigareta tokom skladištenja
(25. Međunarodna DQM konferencija Upravljanje kvalitetom i pouzdanošću, 2022)
Cigarete se pakuju u pojedinačna, box-pakovanja i master boxtransportna
pakovanja. Uloga ovakve, višeslojne ambalaže je zaštita proizvoda od
hemijskih i mehničkih oštećenja. Skladištenje cigareta zahteva određene uslove ...
Grapevine water requirements in different regions of Serbia
(AGRORES 2021, 2021)
Grapevine seasonal water requirements and hydromodule of a drip irrigation system were
evaluated for different regions of Serbia. Meteorological observations were analyzed at
fourteen meteorological stations of the ...
Towards zero waste food production: utilization of grape seeds
(European Declaration on Food, Technology and Nutrition Network, Ljubljana, 2022)
In recent decades, wine production has been expanding, with emerging wine regions and new small and medium-sized wineries. Winemaking produces large amounts of grape seeds, often discarded as waste, which are rich in oil, ...
The impact of new technologies on beer quality and sustainability
(European Declaration on Food, Technology and Nutrition Network, Ljubljana, 2022)
The brewing industry is facing several major changes in the recent period. The fast growth of the craft beer market and the addition of more and more new breweries have put pressure on breweries of all sizes. However, the ...
Analytical methods for encapsulation
(European Declaration on Food, Technology and Nutrition Network, Ljubljana, 2022)
Encapsulation of food active compounds has been widely studied with huge potential for application in the food sector. In fact, many food related encapsulates are already used as substitutes for conventional additives in ...
ПРОИЗВОДЊА ОРГАНСКЕ ПШЕНИЦЕ У РЕПУБЛИЦИ СРБИЈИ
(Техничка школа са домом ученика "Никола Тесла" у Костолцу, 2022)
Органска пољопривреда, као систем одрживе пољопривредне производње, омогућава
производњу здравствено безбедних, сертификованих намирница, не реметећи животну средину
и здравље биљака, животиња и људи. На глобалном нивоу, ...
Improvement of physicochemical properties of food by phytocompounds-loaded nanoemulsions
(Serbian Nutrition Society (SNS), 2021)
Nanoemulsions are kinetically stable colloidal systems that have improved functional properties compared to conventional emulsions. In the last decade, there has been a growing interest in the application of nanoemulsions ...
VARIATION IN SOIL ORGANIC CARBON STOCKS IN THE SOILS OF FOOT AND TOE SLOPES OF MOUNTAIN VUKAN, EAST–CENTRAL SERBIA
(Serbian Society of Soil Science, 2020)
The global estimates of soil organic carbon (SOC) stocks using modeling approaches are prone to under and overestimations. The aim of this work is to present the variation of SOC stocks at the foot and toe slopes of Mt. ...