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Pumpkin leaves: from field crop side streams to novel nanocarrier structures encapsulating vitamin E
(Abstract Book of 37th EFFoST Internation Conference 2023, 2023)
This research aimed to valorize pumpkin leaves from field crop side streams for the production of a bioactive protein-rich extract and evaluate the potential of its use in the development of the nanocarrier for the nutrient ...
Методе здруживања усева у производњи здравствено безбедне хране
(Ekološki pokret grada Novog Sada, 2006)
The design and analysis of intercropping experiments should be based on an unambiguous objective. Recent criticisms of particular designs have been made without reference to objectives and may be misleading. Two common ...
Grapevine water requirements in different regions of Serbia
(AGRORES 2021, 2021)
Grapevine seasonal water requirements and hydromodule of a drip irrigation system were
evaluated for different regions of Serbia. Meteorological observations were analyzed at
fourteen meteorological stations of the ...
Towards zero waste food production: utilization of grape seeds
(European Declaration on Food, Technology and Nutrition Network, Ljubljana, 2022)
In recent decades, wine production has been expanding, with emerging wine regions and new small and medium-sized wineries. Winemaking produces large amounts of grape seeds, often discarded as waste, which are rich in oil, ...
The impact of new technologies on beer quality and sustainability
(European Declaration on Food, Technology and Nutrition Network, Ljubljana, 2022)
The brewing industry is facing several major changes in the recent period. The fast growth of the craft beer market and the addition of more and more new breweries have put pressure on breweries of all sizes. However, the ...
Analytical methods for encapsulation
(European Declaration on Food, Technology and Nutrition Network, Ljubljana, 2022)
Encapsulation of food active compounds has been widely studied with huge potential for application in the food sector. In fact, many food related encapsulates are already used as substitutes for conventional additives in ...
Spectral line shapes for Grimm type glow discharge diagnostics
(Faculty of Physics, Univerisity of Belgrade, 2014)
We report the results of Ar I and Ne I line shapes study in Grimm type glow discharge operating with iron or aluminium cathode in argon and neon. The spectral lines were observed along the axis of cylindrical abnormal glow ...
ПРОИЗВОДЊА ОРГАНСКЕ ПШЕНИЦЕ У РЕПУБЛИЦИ СРБИЈИ
(Техничка школа са домом ученика "Никола Тесла" у Костолцу, 2022)
Органска пољопривреда, као систем одрживе пољопривредне производње, омогућава
производњу здравствено безбедних, сертификованих намирница, не реметећи животну средину
и здравље биљака, животиња и људи. На глобалном нивоу, ...
ORGANSKA PROIZVODNJA U SRBIJI
(Tehnička škola sa domom učenika "Nikola Tesla" u Kostolcu, 2018)
Organska poljoprivreda, kao deo sistema održive poljoprivrede, omogućava proizvodnju
visokokvalitetne i zdravstveno bezbedne hrane. U Srbiji se pojavila devedesetih godina prošlog veka i
uspela da održi trend pozitivnog ...
Zaštita borovnice od prouzrokovača biljnih bolesti i štetočina
(Srbija: Univerzitet u Beogradu, Poljoprivredni fakultet, Katedra za voćarstvo, 2019)
Zaštita borovnice od prouzrokovača biljnih bolesti i štetočina predstavlja neizostavni činilac u proizvodnji ove kulture, koji obezbeđuje optimalni prinos i očuvanje dobrog zdravstvenog stanja biljaka u zasadu. Tokom procesa ...