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Selenium enriched mushrooms as food additives and dietary supplements
(SERBIAN NUTRITION SOCIETY, 2021)
Edible and medicinal mushrooms have been used worldwide due to their nutritional
value and known pharmaceutical properties, which are related to the physiologically
beneficial substances in the form of primary and ...
Biological activity of Satureja montana L. ethanolic extracts and their effect on oxidative stability of cold pressed sunflower oil in long-term storage conditions
(University of Belgrade, 2021)
Medicinal plants represent a rich source of phytochemicals, many of which possess diverse biological activities, including antioxidants. The objectives of this study were to assess antioxidant, antibacterial and anticancer ...
Encapsulation of bioactives for value-added food
(Institute for Biological Research “Siniša Stanković” – National Institute of Republic of Serbia (IBISS), University of Belgrade, Serbia, 2021)
The latest trends in contemporary industrial production of foods involve the inclusion
of bioactive compounds with potential health benefits, such as vitamins, probiotics,
minerals, polyphenols, omega-3-fatty acids, and ...
Kvalitativna i kvantitativna analiza korova u usevima lekovitog bilja
(Herbološko društvo Srbije, 2021)
Poznavanje i suzbijanje korova su jedan od ključnih izazova u proizvodnji lekovitog
bilja, tako da se u poslednje vreme proučavanje korovske flore i vegetacije u ovim
usevima sve više aktuelizuje. Determinacija i ...
The challenges in development of products with probiotics
(University of Belgrade, 2021)
Lactic acid bacteria have been recognized as beneficial microbes for human health and wellbeing. However, poor survivability of probiotics, especially during storage and passage through the gastrointestinal system, limits ...
Productive and non-productive use of water of common bean under full and deficit irrigation
(Acta Horticulturae, 2022)
This paper investigates water productivity (WP g m-2), water use efficiency (WUE kg m-3) and productive and nonproductive water of common bean (Phaseolus vulgaris L.). The experiment was set up in Stara Pazova, 40 km north ...
Basil (Ocimum basilicum L.) cultivated in Serbia: antioxidant and antibacterial activity of essential oil and extracts
(8th International Electronic Conference on Medicinal Chemistry, Basel, Switzerland, 2022)
Basil (Ocimum basilicum L.) has a long traditional use as spice in both folk and conventional medicine. Basil extracts (BEs) as well as essential oil (EO) represents a rich source of phytochemicals, many of which possess ...
Anatomska i mikromorfološka građa listova Triticum aestivum L., Agropyrum repens (L) Beauv., Avena fatua L. i Lolium perenne L.
(Herbološko društvo Srbije, 2021)
Poznato je da površinske karakteristike lista, kao i njegova unutrašnja struktura,
mogu biti faktori od kojih zavisi usvajanje herbicida. Ovo istraživanje je bilo fokusirano
na proučavanje listova pšenice (Triticum ...
Korovska flora u konvencionalno gajenom lekovitom bilju na području južnog Banata
(Herbološko društvo Srbije, 2021)
Korovi su jedan od glavnih problema u proizvodnji lekovitog bilja, usled toga što
smanjuju prinos i otežavaju žetvu, a pojedine vrste svojim prisustvom mogu narušiti i
kvalitet krajnjeg proizvoda ukoliko sadrže štetne i ...
Kompetitivna sposobnost Ambrosia artemisiifolia u koasocijaciji sa Ambrosia trifida
(Herbološko društvo Srbije, 2021)
Ambrosia artemisiifolia L. (AMBEL) predstavlja veoma značajnu korovsku vrstu koja
se na području Srbije nalazi u invaziji i čest je pratilac ruralnih i urbanih površina. Pri
njenoj visokoj brojnosti prinosi useva mogu ...