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Selenium enriched mushrooms as food additives and dietary supplements
(SERBIAN NUTRITION SOCIETY, 2021)
Edible and medicinal mushrooms have been used worldwide due to their nutritional
value and known pharmaceutical properties, which are related to the physiologically
beneficial substances in the form of primary and ...
The effect of green extraction method, subcritical, water extraction, on selected biological activities in Chaga mushroom
(Serbian Society of Microbiology, 2022)
Inonotus obliquus, or Chaga, is a medicinal mushroom with a long history of folk medicinal use and growing popularity worldwide. It cannot be cultivated so novel, greener extraction methods are needed to satisfy the market ...
Antimicrobial and antioxidant properties of crude chitosan extracted from cultivated Agaricus bisporus
(rd B-Fost 2023 Congress (Black Sea Association of Food science and Technology) and Congress of Food Technologists of Serbia, 2023)
Chitosan is a natural biopolymer that could be used in clay modification to adsorb mycotoxins, secondary
metabolites of filamentous fungi commonly found in cereal grains and animal feed. Only a small number
of mushrooms ...
Sadržaj ukupnih polifenola, flavonoida i derivata dihidroksicimetne kiseline u rizomu i vegetativnom delu biljke Corydalis ochroleuca
(Srpsko hemijsko društvo / Serbian Chemical Society, 2021)
Ispitivanje fitohemijskog sastava biljaka i određivanje sadržaja odabranih sekundarnih metabolita u
njima predstavlja i dalje veoma aktuelnu oblast istraživanja. U okviru ovog rada izvršeno je
ispitivanje sadržaja odabranih ...
Effect of mushroom extracts on color change and some Chemical properties of dehydrated soups
(V. International Agricultural, Biological & Life Science Conference, 2023)
The aim of this research was to produce lyophilized water extract from several mushroom species (Suillus granulatus, Coriolus versicolor, Fuscoporia torulosa) and to determine its influence on some chemical properties as ...
Mogućnosti za organsku poljoprivredu u Srbiji
(AINS-Odeljenje biotehničkih nauka, Beograd. Akademska Misao, Beograd, 2021)
Данас је сасвим сигурно да се у Србији, као и у свету, органска пољопривреда највише развија на малом и средњем породичном газдинству, тако да се на овој начин даје могућност највећем делу наших пољопривредника, не само ...
THE IMPORTANCE OF BOTANICAL GARDENS
(University of Belgrade, Technical Faculty in Bor, Department of Engineering Management, 2023)
The botanical garden in today's world occupies an important place when it comes to
the social aspect. It represents a place of education and psychological well-being when the
human population is faced with great psychological ...
Effects of planting density and diameter of mother bulbs on onion seeds yield
(Univerzitet u Beogradu - Poljoprivredni fakultet, 2021)
A field experiment was set up in central Banat, the village of Aleksandrovo, in the period
2017/2018. year. The influence of planting density and size of planted bulb (excerpt) on the
production of onion seeds of the ...
AT МАТАДОР - идеја иза пројекта
(КОНФЕРЕНЦИЈА ВЕШТАЧКА ИНТЕЛИГЕНЦИЈА - КЊИГА АПСТРАКАТА, 2023)
Пројекат под називом Напредне технике математичке агрегације и
апроксимативног решавања једначина у дигиталним операционим истраживањима,
или скраћено АТ МАТАДОР, има за циљ развој и истраживање нових техника у ...
Iskorišćenje otpadnog pivskog kvasca za inkapsulaciju bioaktivnih komponenata hrane / Utilization of spent brewer's yeast for encapsulation of food bioactives
(Institut za ratarstvo i povrtarstvo Novi Sad, 2023)
Otpadni pivski kvasac (OPK) (engl. Spent brewer’s yeast, SBY) drugi je najvažniji nusproizvod
industrije piva nakon pivskog tropa. Premda se neki kvasci mogu koristiti više puta za fermentaciju
sladovine, nastala biomasa ...