Pretraživanje
Prikaz rezultata 31-40 od 42
Matrix resistance stress reduction-prerequisite for achieving higher concentration of immobilized cells
(Elsevier, 2019)
Some of the main rheological properties that Ca-alginate hydrogel matrix should satisfy for biomedical and biotechnological applications are the matrix viscoelasticity and the ability of stress relaxation. Although alginate ...
Environmental indicators in the meat chain
(Springer, 2019)
This chapter gives an overview of the main environmental indicators in the meat chain. The meat sector is considered as one of the leading polluters in the food industry where its impact affects the entire meat chain. ...
Bacterial diseases
(CABI International, 2017)
Food safety regulation and standards
(CRC Press, 2017)
The growing importance of food safety in international trade is influencing the importance of developing and implementing both legal requirements and international standards.
Cheeses from Serbia
(Wiley-IEEE Press, 2017)
Some melliferous aspects of cohabiting lamiaceae species competing for efficient pollinators
(Nova Science Publishers, Inc., 2015)
Some flower morphophysiological and pollinator-luring features as well as co-adaptive traits, including nectar production, nectaries and pollen of five Lamiaceae species, namely Hyssopus officinalis, Lavandula officinalis, ...
Pasta-filata cheeses
(Wiley-IEEE Press, 2017)
This chapter discusses various kinds of Pasta-Filata cheeses, such as Caciocavallo Podolico PDO, Kachkaval, and Kashar. Kashkaval-type Kashar cheese is common in the Trakia region. Kashar cheese is a hard cheese with no ...
Climate change: Challenge for potato production in South-East Europe
(Potatoes: Production, Consumption and Health Benefits, 2012)
Climate change is one of the most serious problems facing the world today. Agriculture is highly sensitive to climate and climate change could have negative impacts on production of many crops and vegetables, including ...
White-brined cheeses
(Wiley-IEEE Press, 2017)
This chapter discusses various white-brined cheeses, including Batzos PDO, Turkish Beyaz Peynir, Feta, Halitzia, Halloumi, Mihalic, Sjenica, and Urfa. Turkish Beyaz Peynir is a rindless, white-coloured, close-textured ...
HACCP in fermented meat production
(CRC Press, 2017)
Hazard Analysis and Critical Control Points (HACCP) is a conceptually simple, science based system whereby the food safety hazards can be identified and evaluated by the meat establishment, which then institute controls ...