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Chlorine dioxide for minimally processed produce preservation: a review
(Elsevier Science London, London, 2009)
Minimally processed fruits and vegetables (MPFV) have a short shelf-life due to their metabolism and the action of spoilage microorganisms. Chlorine dioxide is a powerful oxidizing agent that can be used as decontaminant. ...
Traditional production and characteristics of Sjenica cheese and Pirot kachkaval
(Bulgarian Journal of Agricultural Science, 2011)
In this paper, principles of traditional production and main characteristics of Sjenica cheese and Pirot kachkaval are presented. Sjenica cheese belongs to the group of soft, white cheeses in brine and it is produced as ...
Assessment of AquaCrop, CropSyst, and WOFOST Models in the Simulation of Sunflower Growth under Different Water Regimes
(Wiley, Hoboken, 2009)
This work compares the performance of AquaCrop, a crop simulation model developed by FAO, with that of two well established models, CropSyst and WOFOST, in simulating sunflower (Helianthus annuus L.) growth under different ...
Trichodoridae (Nematoda : Triplonchida) from the Tara National Park, Serbia, and proposal of Trichodorus pseudobursatus n. sp.
(Brill Academic Publishers, Leiden, 2008)
A survey for plant-root parasites in Tara National Park, Serbia, revealed the widespread occurrence of Trichodoridae, present in nearly one-third of the samples. Several species appeared to belong to the Trichodorus aequalis ...
Pyrohydrolytic determination of fluorine in coal: A chemometric approach
(Elsevier Science Bv, Amsterdam, 2010)
Corrosion effects in thermal power plants and environmental impact cause an increase in demand for fluorine analysis in coal. Solid sample decomposition, organic and inorganic fluorine compounds, volatility of fluorine ...
Carbofuran in water: Subchronic toxicity to rats
(Elsevier Science Bv, Amsterdam, 2008)
Carbofuran toxicity on rats was studied during subchronic exposure. Female and male rats were administered carbofuran in drinking water in concentrations of 25, 100 and 400ppm for a period of 90 days. Clinical symptoms, ...
Survival of lactic acid and chlorine dioxide treated Campylobacter jejuni under suboptimal conditions of pH, temperature and modified atmosphere
(Elsevier, Amsterdam, 2010)
As mild decontamination treatments are gaining more and more interest due to increased consumer demands for fresh foods, it is of great importance to establish the influence of decontamination treatments on the subsequent ...
One-Step Conversion of Ketones to Conjugated Acids Using Bromoform
(Taylor & Francis Inc, Philadelphia, 2009)
Phase-transfer-catalyzed (PTC) reactions of ketones with bromoform and aqueous lithium hydroxide in alcoholic solvent result in the formation of alpha,beta-unsaturated carboxylic acids. The reaction was performed at room ...
Histology of carp (cyprinus carpio, l.) Gills and pond water quality in semiintensive production
(Bulgarian Journal of Agricultural Science, 2010)
Gills of carp from ponds of the "Vrsacki ritovi" fish farm were studied, and the results discussed with reference to the results of physical and chemical properties of pond water. Subepithelial edema and gill hyperemia ...
A review of bottom-up building stock models for energy consumption in the residential sector
(Pergamon-Elsevier Science Ltd, Oxford, 2010)
Efficient and rational implementation of building stock CO(2) emission reduction strategies and policies requires the application of comprehensive building stock models that have the ability to: (a) estimate the baseline ...