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Prikaz rezultata 31-40 od 97
Effect of winter and spring frost on the freezing injury of peach and almond cultivars / Uticaj zimskog i prolećnog mraza na izmrzavanje sorti breskve i badema
(Institut PKB Agroekonomik, Padinska skela, 2012)
The susceptibility of peach, nectarine and almond cultivars to winter and spring frosts was studied during 2012 year at two sites (Experimental farm 'Radmilovac' of the Faculty of Agriculture in Belgrade, and the Institute ...
Feedstuff s based on soybean in nutrition of cows / Hraniva na bazi soje u ishrani krava
(Institut PKB Agroekonomik, Padinska skela, 2011)
The objective of this study was to compare effects of products derived from soybeans, with different oil content, on milk production and some, more important indicators of metabolic profile, during the middle period of ...
The effect of the increased amounts of nitrogen on morphological and technological characteristics of malting barley / Uticaj sorte i povećanih količina azota na morfološke i tehnološke osobine pivarskog ječma
(Institut PKB Agroekonomik, Padinska skela, 2011)
Experiments have been conducted at the Center for Agricultural and Technological Research in Zaječar. Materials research were six genotypes of malting barley, which are fed during the growing season following quantities ...
Incubation value of eggs domestic strains grown in chicken rural areas our country / Inkubacione vrednosti jaja domaćih sojeva kokoši gajenih u ruralnim područjima naše zemlje
(Institut PKB Agroekonomik, Padinska skela, 2011)
The experiment was conducted to determine the value of incubation eggs laid by two native breeds or strains of chicken (white naked neck and black Svrljig chicken) that are grown in rural parts of our country and to the ...
Cytogenetic methods as a part of biosecurity plans on cattle and pig farms / Citogenetičke metode kao deo planova biosigurnosti na farmama goveda i svinja
(Institut PKB Agroekonomik, Padinska skela, 2011)
The planned use of biosecurity measures, a high level of welfare and good manufacturing practices are critical for the health of cattle and pigs in intensive production. The required level of biosecurity on cattle and pig ...
Autochthonous Pirot kackavalj / Autohtoni Pirotski kačkavalj
(Institut PKB Agroekonomik, Padinska skela, 2011)
Knowledge of all aspects of autochthonous cheese from the Balkan area manufacturing is very important for achieving and maintaining consistent and high quality of these products. Research in the field of autochthonous ...
Effect of season and farm size on quality and yield of collected milk / Uticaj sezone i veličine farme na kvalitet i količinu otkupljenog mleka
(Institut PKB Agroekonomik, Padinska skela, 2011)
In this paper results of the effects of season and farm size on yield and chemical composition of collected milk are presented. The raw milk from total of 22 dairies is analyzed (9 which purchase milk from large farms and ...
Perspectives extensive production milk in the rural areas of South Serbian in the light of new legislation / Perspektive ekstenzivne proizvodnje mleka u ruralnim područjima južne Srbije u svetlu nove zakonske regulative
(Institut PKB Agroekonomik, Padinska skela, 2011)
Production and processing of milk in a rural area of southern Serbia is at a low level of organization. Manufacturing sector is characterized by highly fragmented holdings, and the organization of milk purchase was plagued ...
Securities market as a development factor of corporate enterprises in Serbia / Tržište hartija od vrednosti kao faktor razvoja korporativnih preduzeća u Srbiji
(Društvo ekonomista Beograda, Beograd, 2011)
In addition to foreign investments inflow, the long-term economic development of all countries in transition is also determined to a great extent by development of securities' markets, particularly stock markets. Taking ...
Effect of seed quantity on cabbage nursery plant quality / Uticaj količine semena na kvalitet rasada kupusa
(Institut PKB Agroekonomik, Padinska skela, 2011)
The aim was to test the late maturing cabbage cultivars. The following seed quantities were used for sowing: 2, 3, 4, 5 and 6g/m2. Nursery plants were weighed on day 38 (following germination). The following data were ...