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Now showing items 11-20 of 231
Differentiation of Rhizoctonia spp. Based on their antigenic properties / Razlikovanje Rhizoctonia spp. Na osnovu antigenih osobina
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2002)
Antigenic properties and serological relationship was investigated in binucleate and multinucleate Rhizoctonia spp. isolates from strawberries soybean, alfalfa and potato plants from Serbia, from Spain, anastomosis group ...
Mobile nickel content in calcareous black soils of Rajac / Sadržaj mobilnog nikla u krečnjačkim crnicama Rajca
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2002)
A description of mobile Ni contents in various subtypes of calcareous black soils from the area of the mountain massif of Rajac, is given in the present paper. A hundred soil samples were analysed in all, originating from ...
The application of the electronic and the X-ray photoelectric spectroscopy (XPS) for the examination of the passivization film on the tinplate / Primena elektronske i fotoelektronske spektroskopije X-zracima (XPS) za ispitivanje sastava pasivizacionog filma na belom limu
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 1999)
The structure of passivization film has an important role in the adhesion of lacquer on the tinplate, and also in further behavior of the can filled with a different content. It is for this reason that the composition of ...
Grape yield and quality of white wines varieties in the Belgrade area / Prinos i kvalitet grožđa sorti za bela vina u području Beograda
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2000)
In the period 1997-1999 comparative researches of the white wine varieties were conducted, viz. Smederevka, Italian Riezling, Riezling weisser (clone 239 Gm), Sauvignon white, Pinot blanc and Chardonnay (clone R8). In the ...
The application of atomic absorption spectrophotometry (AAS) for determination of the content of heavy metals in food products the in lacquered tinplate tins are filled with / Primena metode atomske apsorpcione spektrofotometrije (AAS) za određivanje sadržaja teških metala u prehrambenim proizvodima kojima su napunjene konzerve od lakiranog belog lima
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2000)
Due to possibility of contamination of food products caused by a rapid pollution of environment, as a consequence of incidents and accidents, it is necessary to exert a regular and systematic control of the content of heavy ...
The influence of genotype on ribwort-plantain (plantago lanceolata) yield and quality / Uticaj genotipa na prinos i kvalitet uskolisne bokvice (plantago lanceolata)
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2001)
The preliminary results of a two-year comparative investigation of two genotypes of ribwort-plantain in the agroecological conditions of west Serbia (Gorobilje), south Banat (Pančevo) are given. Genotype originating from ...
The influence of pollen bees on the quantity of brood, honey and pollen at the time of flowering of (Sophora japonica) / Uticaj pčela polenarica na količinu legla, meda i polena u vreme cvetanja (Sophora japonica)
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2001)
The research was conducted in order to determine the influence of pollen bees on the quantity of brood, honey and pollen at the time of flowering of Sophora japonica. The experiment was conducted on the apiary belonging ...
Comparison of different methods for determination of sodium chloride in cheese / Poređenje različitih metoda određivanja natrijum-hlorida u siru
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
The content of NaCl (weight fraction of Cl-ions, in %) was analysed in different cheeses, which were bought in supermarkets, and made by domestic manufacturers. Sodium chloride in cheese samples was analysed after the ...
Research results of long-term use of new line of machines and tools for land surface and depth arrangement / Rezultati istraživanja višegodišnje primene nove linije mašina i oruđa za uređenje zemljišta po površini i dubini
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
This paper presents the results of the application of the machines and tools for new technologies in plant production for two years of research. The comparative analysis of the influence of new technologies and new types ...
Functional food: Rare herbs, seeds and vegetable oils as sources of flavors and phytosterols / Aditivi u hrani - seme, biljna ulja i retke lekovite biljke kao izvori fitosterola i aroma
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2009)
Two plant species of the genus Anthriscus (A. sylvestris and A. cerefolium) and Laserpitium latifolium L. are described as a good source of new aroma constituents and phytosterols. These plants are the herbs widely distributed ...