Претраживање
Приказ резултата 1-10 од 265
Exploitation indices of tractor and machinery aggregates for basic land cultivation in orchards / Eksploatacioni pokazatelji rada traktorsko-mašinskih agregata za osnovnu obradu zemljišta u višegodišnjim zasadima
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2010)
Basic land cultivation in orchards with the aim of loosening the soil is of major importance affecting both growth and development of plants, yield and quality of fruits. The right choice of agricultural machinery presents ...
Subsurface management of wet heavy soils / Uređenje prevlaženih zemljišta teškog mehaničkog sastava po dubini
(Nacionalno naučno društvo za poljoprivrednu tehniku, Novi Sad, 2010)
Mole drainage, on the right soil type and done properly can help reduce water logging problems. While surface drainage can improve the situation by removing excess surface water, in most cases the soil profile itself needs ...
Variability of traits in the grown population of marshmallow (Althaea officinalis L.) / Variranje svojstava u gajenoj populaciji belog sleza (Althaea officinalis L.)
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2010)
Variability of traits in the grown population of marshmallow Vojvođanski was analysed in two locations (Pančevo and Banatski Brestovac) during the two-year period (2008-2009). The following traits were studied: plant height ...
Red blood cell counts in sows during lactation / Crvena krvna slika u krmača tokom laktacionog perioda
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
In the course of parturition and lactation, sows are susceptible to stress and make an effort to adapt to the newly-formed situation through different endocrine and metabolic mechanisms. In addition to endocrine, biochemical ...
Sensory Evaluation of Pralines Containing Different Honey Products
(MDPI, BASEL, 2010)
In this study, pralines manufactured by hand were evaluated sensorially. These pralines were obtained from dark chocolate containing 60% cocoa components, filled with Apis mellifera carnica Poll drone larvae, blossom honey ...
Characterization of autochthonous Lactobacillus paracasei strains on potential probiotic ability
(Croatian Dairy Union, 2010)
Lactic acid bacteria strains isolated from traditional made cheeses constitute a reservoir of unexplored potential in biotechnology. In this study four autochthonous lactobacilli strains, isolated from traditional white ...
Isolation of chromium resistant bacteria from a former bauxite mine area and their capacity for Cr (VI) reduction
(African Journal of Biotechnology, 2010)
The Cr (VI) reducing capacity of bacteria has been investigated in many different soils and waters but little or no information is available from soils originating from bauxite mine areas. From soil, mud and rhizospheres ...
Impact of management practices on Italian ryegrass seed quality / Uticaj agrotehničkih mera na kvalitet semena italijanskog ljulja
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
Thousand-seed weight and total germination from the first production year and two seed harvests were measured in tetraploid Italian ryegrass (cv. Tetraflorum) to study variations in seed quality. Four-year field experiments ...
Damage by sandhill snail (Theba pisana Müller) in the area of Ulcinj / Štete od puža peščara (Theba pisana Müller) na prostoru Ulcinja
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2010)
This paper presents the first data on the damage by the sandhill snail, Theba pisana (Müller) in the territory of Montenegro. A great population density and destructive activity together has significantly inhibited production ...
Changes in microflora of tea fungus during storage of fermented dairy beverages / Promena mikroflore čajne gljive tokom skladištenja fermentisanih mlečnih napitaka
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2010)
The tea fungus is being increasingly used in the production of innovative food products, both in Serbia and in other countries. This trend can be primarily ascribed to potential therapeutic characteristics of the fungus. ...