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What Is the Color of Milk and Dairy Products and How Is It Measured?
(MDPI AG, 2020)
Exactly six-hundred (600) scientific articles that report milk and milk products’ color results in scientific journals in the last couple of decades were reviewed. Thereof, the greatest part of the articles derived from ...
Human perception of color differences using computer vision system measurements of raw pork loin
(Elsevier Ltd, 2022)
In the food industry, product color plays an important role in influencing consumer choices. Yet, there remains little research on the human ability to perceive differences in product color; therefore, preference testing ...
Hydroxyapatite/TiO2 Nanomaterial with Defined Microstructural and Good Antimicrobial Properties
(AntibioticsAntibiotics, 2022)
Due to the growing number of people infected with the new coronavirus globally, which weakens immunity, there has been an increase in bacterial infections. Hence, knowledge about simple and low-cost synthesis methods of ...
Mapping species richness of plant families in European vegetation
(John Wiley and Sons Inc, 2021)
Biodiversity is traditionally studied mostly at the species level, but biogeographical and macroecological studies at higher taxonomic levels can provide valuable insights into the evolutionary processes at large spatial ...
The Effect of Protein Source on the Physicochemical, Nutritional Properties and Microstructure of High-Protein Bars Intended for Physically Active People
(MDPI, BASEL, 2020)
The purpose of this study was to investigate the effect of protein sources (algae, pumpkin, wheat, sunflower, rice, soy, hemp, pea, and whey) on selected physicochemical, nutritional, and structural parameters of high-protein ...
Identifying barriers for nature-based solutions in flood risk management: An interdisciplinary overview using expert community approach
(Academic Press, 2022)
The major event that hit Europe in summer 2021 reminds society that floods are recurrent and among the costliest and deadliest natural hazards. The long-term flood risk management (FRM) efforts preferring sole technical ...
One-step preparation of gold nanoparticles - exfoliated graphene composite by gamma irradiation at low doses for photothermal therapy applications
(Elsevier Inc., 2021)
Graphene is an excellent material to anchor metal nanoparticles due to its large surface area. In this paper, we report the use of electrochemically exfoliated graphene as support to anchor gold nanoparticles (Au NPs). Au ...
Development and progeny performance of Tribolium castaneum (Herbst) in brewer’s yeast and wheat (patent) flour at different population densities
(Elsevier Ltd, 2021)
The effects of brewer's yeast and wheat patent flour on Tribolium castaneum (Herbst) life parameters at different population densities (1, 2, 5 and 10 pairs) were examined. A standard diet (95% wheat flour + 5% brewer's ...
Functional properties of wheat kernels (Triticumaestivum L.) during storage
(Pergamon-Elsevier Science Ltd, Oxford, 2020)
The method of storage has, in the long run, a negative effect on the quality of wheat kernels, due to physiological ageing of its cells.The quality of the kernels was assessed during the storage, giving the predefined ...
Consumer Acceptance and Quality Parameters of the Commercial Olive Oils Manufactured with Cultivars Grown in Galicia (NW Spain)
(MDPI, BASEL, 2020)
Mansa and Brava are olive autochthonous cultivars from Galicia, a new olive-growing zone from NW Spanish, from which high-quality extra virgin olive oils (EVOOs) are obtained. The oils obtained as by co-crushing Mansa and ...