Претраживање
Приказ резултата 11-20 од 21
Broccoli, amaranth and red beet microgreens juices: the influence of cold-pressing on the phytochemical composition, antioxidant and sensory properties
(Foods, 2024)
The aim of this study was to analyze in detail the phytochemical composition of amaranth (AMJ), red beet (RBJ), and broccoli (BCJ) microgreens and cold-pressed juices and to evaluate the antioxidant and sensory properties ...
Chemical Composition, Antioxidant Potential, and Nutritional Evaluation of Cultivated Sorghum Grains: A Combined Experimental, Theoretical, and Multivariate Analysis
(AntioxidantsAntioxidants, 2023)
Sorghum grain (Sorghum bicolor L. Moench) is a gluten-free cereal with excellent nutritional value and is a good source of antioxidants, including polyphenols, as well as minerals with proven health benefits. Herein, the ...
EDIBLE DIPLOTAXIS FLOWERS AS SOURCE OF BIOACTIVE COMPOUNDSHOW SOLVENT SYSTEM INFLUENCE ON PHYTOCHEMICALS YIELD AND ANTIOXIDANT ACTIVITY
(UNIVERSITY OF NOVI SAD FACULTY OF AGRICULTURE, NOVI SAD, 2023)
Among decorative petals of some plant species, lies a hidden wide array of bioactive
components, representing a potential source of health-promoting compounds. Predominantly
known as a group of vegetables with great ...
Total phenolic and flavonoids content and antioxidant activity of cold pressed amaranth microgreens juice
(University of Belgrade - Faculty of Agriculture, 2023)
Microgreens are recognized as new crops and potential foods of the future, because
they are a rich source of highly valuable bioactive compounds with health-beneficial effects.
Besides fresh consumption, microgreens can ...
Antioxidant activity of selected Allium species grown in Serbia
(Univerzitet u Beogradu, 2021)
Species of the genus Allium are used for different purposes: as food (vegetables, spices, flavor agent
in the bakery industry), medical agent in folk medicine, and as decorative perennials. Effect of
onion, garlic and ...
Broccoli microgreens-apple juice as novel beverages: total phenolic, flavonoids and antioxidant activity
(University of Belgrade, Faculty of Technology and Metallurgy, 2023)
Recently, microgreens have been recognized as a potential food of the future, and
their application in the formulation of new products has been scarcely investigated. Only a
few studies promote the use of microgreens and ...
Characterization of amaranth (Amaranthus tricolor L.) microgreens juice encapsulated within inulin and maltodextrin
(University of Belgrade, Faculty of Technology and Metallurgy, 2023)
Amaranth microgreens represent a rich source of betalains and phenolic compounds,
which show a broad range of positive effects on human health. However, these
biocompounds are very sensitive and easily degraded, which ...
The possibility of using horseradish leaves pomace in the food industry
(University of Belgrade - Faculty of Agriculture, 2023)
Horseradish is a plant that belongs to the Brassicaceae family and is native to
southeastern Europe and western Asia. It is cultivated for its succulent and spicy root, which
is used as a seasoning for meat, soups, ...
Antioxidant potential and phenolics content of horseradish root juice encapsulated within different carbohydrate matrices
(University of Belgrade, Faculty of technology and metallurgy, 2023)
Horseradish is a plant grown for its succulent and spicy root, which presents a rich
source of antioxidants such as phenolic compounds, vitamin C, and isothiocyanates. Due to
its antioxidant properties, cold-pressed ...
Effect of Beetroot Powder Incorporation on Functional Properties and Shelf Life of Biscuits
(FoodsFoods, 2023)
The demand for ready-to-use functional foods is high, which encourages manufacturers to develop new, nutritionally valuable products. As an excellent source of biologically active compounds, beetroot (Beta vulgaris L.) is ...