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Biodegradable and active zein-gelatin-based electrospun mats and solvent-cast films incorporating sage extract: Formulation and comparative characterization
(Food Packaging and Shelf LifeFood Packaging and Shelf Life, 2023)
This study aimed to develop active, biodegradable materials for food packaging by incorporating sage extract (SE) within a zein-gelatin blend by electrospinning and solvent casting. The fabrication techniques, SE incorporation, ...
Insight in changes in starch and proteins molecular structure of non-wheat cereal flours influenced by roasting and extrusion treatments
(Food HydrocolloidsFood Hydrocolloids, 2023)
Barley, rye, triticale, oat, sorghum and millet flours, subjected to roasting or extrusion treatment, were analyzed by scanning electron microscopy (SEM), differential scanning calorimetry (DSC), Fourier-transform infrared ...
Handling the impacts of climate change on soil biodiversity
(Science of the Total EnvironmentScience of the Total Environment, 2023)
Land as a whole, and soil, in particular, plays a critical function in the climate system. The various types of land use, especially agriculture and forestry, account for nearly a quarter of the greenhouse gas emissions. ...
Endorhizosphere of indigenous succulent halophytes: a valuable resource of plant growth promoting bacteria
(Environmental MicrobiomeEnvironmental Microbiome, 2023)
The adaptability of halophytes to increased soil salinity is related to complex rhizosphere interactions. In this study, an integrative approach, combining culture-independent and culture-dependent techniques was used to ...
Mushroom β-glucan and polyphenol formulations as natural immunity boosters and balancers: nature of the application
(Food Science and Human WellnessFood Science and Human Wellness, 2023)
Mushrooms are experiencing a kind of renaissance as a part of the contemporary human diet. These valuable organisms are more than food, they fit in perfectly as a novel market group known as nutra-mycoceuticals. Immune-balancing ...