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Antioxidant edible films based on chitosan and starch containing polyphenols from thyme extracts
(Elsevier Sci Ltd, Oxford, 2017)
The aim of this study was to analyse the antioxidant activity of different polymeric matrices based on chitosan and starch, incorporating a thyme extract (TE) rich in polyphenols. TE provided the films with remarkable ...
Validation of novel food safety climate components and assessment of their indicators in Central and Eastern European food industry
(Elsevier Sci Ltd, Oxford, 2020)
Important insight into the Central and Eastern European food industry, beyond traditional food safety (FS) management and reflects on its food safety climate or the human route of its food safety culture is provided. Novel ...
Modification of Structural and Luminescence Properties of Graphene Quantum Dots by Gamma Irradiation and Their Application in a Photodynamic Therapy
(Amer Chemical Soc, Washington, 2015)
Herein, the ability of gamma irradiation to enhance the photoluminescence properties of graphene quantum dots (GQDs) was investigated. Different doses of gamma-irradiation were used on GQDs to examine the way in which their ...
Vegetation classification and biogeography of European floodplain forests and alder carrs
(Wiley, Hoboken, 2016)
Aim: Formalized classifications synthesizing vegetation data at the continental scale are being attempted only now, although they are of key importance for nature conservation planning. Therefore, we aim to provide a ...
Adopting sustainability competence-based education in academic disciplines: Insights from 13 higher education institutions
(John Wiley and Sons Ltd, 2021)
Higher Education Institutions (HEIs) have been incorporating sustainability into education and curricula, where recent research has focussed on sustainability competences, pedagogical approaches, and how to connect them, ...
Comparison of essential oils and hydromethanol extracts of cultivated and wild growing Thymus pannonicus All.
(Elsevier Science Bv, Amsterdam, 2019)
In the present research, the chemical composition of aerial parts of cultivated citral chemotype of Thymus pannonicus All. (Lamiaceae), growing at different soil conditions was studied. Two plant lineages were unfertilized ...
The Influence of Early Yield on the Accumulation of Major Taste and Health-Related Compounds in Black and Red Currant Cultivars (Ribes spp.)
(Amer Chemical Soc, Washington, 2012)
The focus of our study was to investigate the effect of crop load on the accumulation and composition of primary metabolites (sugars and organic acids), selected groups of flavonoids (anthocyanins and flavonols), and total ...
Viability of probiotic strains Lactobacillus acidophilus NCFM (R) and Bifidobacterium lactis HN019 and their impact on sensory and theological properties of milk and dark chocolates during storage for 180 days
(Elsevier, Amsterdam, 2015)
The popularity of chocolate as food around the world combined with high level of health-related awareness of the contemporary consumer, imposed the idea of enriching composition of different kinds of chocolate with probiotic ...
Microstructural evolution and electric properties of mechanically activated BaTiO3 ceramics
(Elsevier Sci Ltd, Oxford, 2007)
Ceramic materials with a perovskite related structures such as non-doped and doped barium titanate ceramics are attracting much interest for their application as capacitor dielectrics, resistors, thermal sensors, etc. Since ...
Irregular influence of alkali metals on Cu-SAPO-34 catalyst for selective catalytic reduction of NOx with ammonia
(Elsevier, Amsterdam, 2020)
SCR activity of Cu-SAPO-34 catalyst was reduced by alkali metal ions. The alkali metals ions (Li+, Na+ and K+) have shown irregular influences on Cu-SAPO-34. The order of poisoning strengths under 400 degrees C was found ...