Претраживање
Приказ резултата 131-140 од 170
Achieving high antimicrobial activity: Composite alginate hydrogel beads releasing activated charcoal with an immobilized active agent
(Elsevier Sci Ltd, Oxford, 2018)
New composites based on Ca-alginate hydrogels were produced that release activated charcoal (AC) particles with adsorbed povidone iodine (PVP-I) as a model antimicrobial substance in a physiological-like environment. ...
Life cycle assessment of the chicken meat chain
(Elsevier Sci Ltd, Oxford, 2018)
The objective of this paper was to assess the environmental performance of the chicken meat chain, including 119 different farms, slaughterhouses, meat processors and retailers, as well as 500 households. A total of 619 ...
Effects of 1-methylcyclopropene and diphenylamine on changes in sensory properties of 'Granny Smith' apples during postharvest storage
(Elsevier Science Bv, Amsterdam, 2016)
The objective of this study was to investigate and compare the effects of 1-methylcyclopropene (1-MCP) and diphenylamine (DPA) postharvest pre-storage treatments on changes in sensory properties of 'Granny Smith' apples ...
Study of the anticancer potential of Cd complexes of selenazoyl-hydrazones and their sulfur isosters
(European Journal of Medicinal ChemistryEuropean Journal of Medicinal ChemistryEuropean Journal of Medicinal Chemistry, 2022)
The biological activity of Cd compounds has been investigated scarce since Cd has been recognized as a human carcinogen. However, the toxicity of cadmium is comparable to the toxicity of noble metals such as Pt and Pd. The ...
Toxin producing Bacillus cereus persist in ready-to-reheat spaghetti Bolognese mainly in vegetative state
(Elsevier, Amsterdam, 2013)
The potential of Bacillus cereus to cause a diarrheal toxico-infection is related to its ability to perform de novo enterotoxin production in the small intestine. A prerequisite for this is presence of sufficient numbers ...
First report of Phytophthora ramorum on Rhododendron sp in Serbia
(Wiley-Blackwell, Hoboken, 2009)
Application of non-invasive technologies in dry-cured ham: An overview
(Elsevier Science London, London, 2019)
BACKGROUND: Dry-cured ham is one of the most valued food products by Mediterranean consumers. In this sense, the appropriate development of its different production stages is essential to ensure the quality requirements. ...
Adopting sustainability competence-based education in academic disciplines: Insights from 13 higher education institutions
(John Wiley and Sons Ltd, 2021)
Higher Education Institutions (HEIs) have been incorporating sustainability into education and curricula, where recent research has focussed on sustainability competences, pedagogical approaches, and how to connect them, ...
Comparison of essential oils and hydromethanol extracts of cultivated and wild growing Thymus pannonicus All.
(Elsevier Science Bv, Amsterdam, 2019)
In the present research, the chemical composition of aerial parts of cultivated citral chemotype of Thymus pannonicus All. (Lamiaceae), growing at different soil conditions was studied. Two plant lineages were unfertilized ...
Modification of Structural and Luminescence Properties of Graphene Quantum Dots by Gamma Irradiation and Their Application in a Photodynamic Therapy
(Amer Chemical Soc, Washington, 2015)
Herein, the ability of gamma irradiation to enhance the photoluminescence properties of graphene quantum dots (GQDs) was investigated. Different doses of gamma-irradiation were used on GQDs to examine the way in which their ...