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The impedance analysis of sintered MgTiO3 ceramics
(Elsevier Science Sa, Lausanne, 2017)
In the present study the effect of preparation conditions on microstructure and electrical properties of MgTiO3 ceramics was investigated. Mixture of MgO and TiO2 powders was subjected to mechanical activation for different ...
Life cycle assessment of the chicken meat chain
(Elsevier Sci Ltd, Oxford, 2018)
The objective of this paper was to assess the environmental performance of the chicken meat chain, including 119 different farms, slaughterhouses, meat processors and retailers, as well as 500 households. A total of 619 ...
Toxin producing Bacillus cereus persist in ready-to-reheat spaghetti Bolognese mainly in vegetative state
(Elsevier, Amsterdam, 2013)
The potential of Bacillus cereus to cause a diarrheal toxico-infection is related to its ability to perform de novo enterotoxin production in the small intestine. A prerequisite for this is presence of sufficient numbers ...
Viability of probiotic strains Lactobacillus acidophilus NCFM (R) and Bifidobacterium lactis HN019 and their impact on sensory and theological properties of milk and dark chocolates during storage for 180 days
(Elsevier, Amsterdam, 2015)
The popularity of chocolate as food around the world combined with high level of health-related awareness of the contemporary consumer, imposed the idea of enriching composition of different kinds of chocolate with probiotic ...
In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected?
(Elsevier Sci Ltd, Oxford, 2019)
The aim of this study was to evaluate the effect of enriching a complex food matrix (FM) with grape extracts on polyphenol content, composition, bioaccessibility and antioxidant activity during digestion. The grape extracts ...
The Influence of Early Yield on the Accumulation of Major Taste and Health-Related Compounds in Black and Red Currant Cultivars (Ribes spp.)
(Amer Chemical Soc, Washington, 2012)
The focus of our study was to investigate the effect of crop load on the accumulation and composition of primary metabolites (sugars and organic acids), selected groups of flavonoids (anthocyanins and flavonols), and total ...
Siloxane adsorption on activated carbons: Role of the surface chemistry on sorption properties in humid atmosphere and regenerability issues
(Elsevier Science Sa, Lausanne, 2019)
Commercial activated carbons (ACs) have been studied in dynamic adsorption of octamethylcyclotetrasiloxane (D4) in both dry and wet conditions. 1000 ppm (v/ v) D4 with N-2 as carrier gas and relative humidity (RH) up to ...
Modification of Structural and Luminescence Properties of Graphene Quantum Dots by Gamma Irradiation and Their Application in a Photodynamic Therapy
(Amer Chemical Soc, Washington, 2015)
Herein, the ability of gamma irradiation to enhance the photoluminescence properties of graphene quantum dots (GQDs) was investigated. Different doses of gamma-irradiation were used on GQDs to examine the way in which their ...
The assessment of soil availability and wheat grain status of zinc and iron in Serbia: Implications for human nutrition
(Elsevier, Amsterdam, 2016)
The deficiency of zinc (Zn) and iron (Fe) is a global issue causing not only considerable yield losses of food crops but also serious health problems. We have analysed Zn and Fe concentrations in the grains of two bread ...
European Vegetation Archive (EVA): an integrated database of European vegetation plots
(Wiley, Hoboken, 2016)
The European Vegetation Archive (EVA) is a centralized database of European vegetation plots developed by the IAVS Working Group European Vegetation Survey. It has been in development since 2012 and first made available ...