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Treatment of Escherichia coli O157:H7 with lactic acid, neutralized electrolyzed oxidizing water and chlorine dioxide followed by growth under sub-optimal conditions of temperature, pH and modified atmosphere
(Academic Press Ltd- Elsevier Science Ltd, London, 2009)
The utilization of sub-lethal decontamination treatments gains more and more interest due to the increased consumers' demand for fresh, minimally processed and convenient food products. These products rely on cold chain ...
Influence of thermal treatment on phenolic compounds and antioxidant properties of oak acorns from Serbia
(Elsevier Sci Ltd, Oxford, 2007)
The aim of the present work was to investigate and compare phenolic compounds and antioxidant activity of methanol extracts of Quercus robur and Quercus cerris acorn kernels obtained before and after thermal treatment. ...
Oxidation of CO over Ru containing perovskite type oxides
(Elsevier Science Bv, Amsterdam, 2006)
Perovskite type catalysts La0.7Sr0.3Cr1-xRuxO3 (0.025 lt = x lt = 0.100) were synthesized by annealing a mixture of metal oxides and carbonates gradually up to 1000 degrees C in air, and characterized by XRPD, XPS, TPD, ...
LaMO3 (M = Mg, Ti, Fe) perovskite type oxides: Preparation, characterization and catalytic properties in methane deep oxidation
(Elsevier, Amsterdam, 2008)
Two new series of perovskite-type oxides LaMO3 (M = Mg, Ti, Fe) with different ratio Mg/Fe (MF) and Ti/Fe (TF) in the B cation site were prepared by annealing the precursor, obtained by the mechanochemical activation (MCA) ...
Intracellular pH as an indicator of viability and resuscitation of Campylobacter jejuni after decontamination with lactic acid
(Elsevier, Amsterdam, 2009)
The aim of the study was to determine intracellular pH (pH(i)) as an indicator of the physiological state of two Campylobacter jejuni strains (603 and 608) at the single cell level after bactericidal treatment with lactic ...
Chlorine dioxide for minimally processed produce preservation: a review
(Elsevier Science London, London, 2009)
Minimally processed fruits and vegetables (MPFV) have a short shelf-life due to their metabolism and the action of spoilage microorganisms. Chlorine dioxide is a powerful oxidizing agent that can be used as decontaminant. ...
Larvicidal and antifeedant activity of some plant-derived compounds to Lymantria dispar L. (Lepidoptera : Limantriidae)
(Elsevier Sci Ltd, Oxford, 2008)
Ethanol solutions of essential oil of Ocimum basilicum and its main component, linalool (both isomer forms), all in three concentrations, as well as botanical standard Bioneem (0.5%), were tested for their toxicity and ...
Morphophysiological traits and atrazine sensitivity in Chenopodium album L.
(John Wiley & Sons Ltd, Chichester, 2008)
BACKGROUND: A Chenopodium album L. biotype surviving in atrazine-treated Serbian corn fields (VC) was compared against atrazine-susceptible (S) and atrazine-resistant (R) standards. RESULTS: Atrazine (2 kg ha(-1)) killed ...
Effect of N deficiency on leaf growth and cell wall peroxidase activity in contrasting maize genotypes
(Springer, Dordrecht, 2004)
Two maize genotypes differing in leaf elongation rate (high-LER and low-LER) were used for the investigation of the effects of nitrogen deficiency on leaf growth and development and activity of enzyme cell wall peroxidase ...
Energy consumption for different greenhouse constructions
(Pergamon-Elsevier Science Ltd, Oxford, 2009)
In this paper the influence of greenhouse construction on energy efficiency in winter lettuce production was estimated for four different double plastic covered greenhouses in Serbia region. Plastic coverings were introduced ...