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Приказ резултата 31-40 од 285
Influence of row spacing and sowing rate on birdsfoot trefoil (Lotus corniculatus L.) seed yield / Uticaj načina setve i količine semena na prinos semena žutog zvezdana (Lotus corniculatus L.)
(Institut PKB Agroekonomik, Padinska skela, 2013)
This paper presents the results of studying the effect of different row spacing and sowing rate on birdfoot trefoil seed yield. The case study was a local variety of birdfoot trefoil "Bokor" in agroecological conditions ...
The impact of genotype, gender and duration of fattening on the efficiency of production of turkey meat / Uticaj genotipa, pola i trajanja tova na efikasnost proizvodnje ćurećeg mesa
(Institut PKB Agroekonomik, Padinska skela, 2015)
The main goal of this work was comparative testing of fattening (body weight - gain, consumption - feed conversion and mortality) and classical (meat yield, warm and chilled carcasses, classical carcass yield - “prepared ...
Phenotype and genetic correlation between milk yield traits in first three consecutive lactations of black and white cows / Fenotipska i genetska povezanost osobina mlečnosti u prve tri uzastopne laktacije crno belih krava
(Institut PKB Agroekonomik, Padinska skela, 2013)
In order to conduct selection on the larger number of traits, that are significant from the economic aspect, it is necessary to know the direction and strength of correlation between observed traits. In this research average ...
Whole-crop cereals silage: Quality forage in the heat and drought condition / Silaže strnih žita - kvalitetna kabasta hrana u uslovima visokih temperatura i suša
(Institut PKB Agroekonomik, Padinska skela, 2013)
Last year (2012) will be marked as one of the worst in the History of Agriculture in Republic of Serbia. Heat and drought affected low quantity and quality of forage. In the same year we had lack of hay and maize silage. ...
Tolerance PKB corn hybrids for drought in 2012 year / Tolerantnost PKB hibrida kukuruza na sušu u 2012. godini
(Institut PKB Agroekonomik, Padinska skela, 2013)
In this paper, the grain yield of maize commercial hybrids developed at the Institute PKB Agroekonomik. The tested hybrids from different maturity groups from FAO 200 to FAO 700th. Hybrids have been tested through a network ...
Application of phosphate glass in the production of pepper plants (Capsicum annuum L.) / Primena fosfatnog stakla u proizvodnji rasada paprike (Capsicum annuum L.)
(Institut PKB Agroekonomik, Padinska skela, 2012)
This paper presents the results of the application of phosphate glass with the addition of Fe, Mn, Zn and Cu in the production of pepper plants of Capsicum annuum L. The experiment was conducted in the greenhouse of the ...
Sensitivity to winter and spring frost of sweet cherry cultivars on Gisela 5 rootstock / Osetljivost sorti trešnje na podlozi Gizela 5 na zimski i pozni prolećni mraz
(Institut PKB Agroekonomik, Padinska skela, 2012)
The influence of winter and spring frost on injury of flower buds and flowers was studied in 18 sweet cherry cultivars during 2012 year. The experimental orchard was planted in 2004 in the region of Šabac (Western Serbia). ...
Influence of udder disinfection after milking to the change of pathogenic microflora of udder and to the occurrence of mastitis in cows / Uticaj dezinfekcije vimena posle muze na promene patogene mikroflore vimena i pojavu mastitisa krava
(Institut PKB Agroekonomik, Padinska skela, 2000)
By application of preventive measures in control of mastitis transmission and appearance of new infections of mammary gland are prevented, what influence to the decrease of economic looses in milk production. By the method ...
The effects of using crude soybean grain in diets for cows at the first 100 days of lactation / Efekti korišćenja sirove soje u obrocima krava u prvih 100 dana laktacije
(Institut PKB Agroekonomik, Padinska skela, 2001)
The results of using ground soybean grain in feeding lactating cows were shown. The inclusion of 1-2 kg ground soybean grain in diets for cows increased milk amount for 1.76 kg/cow per day and 636 kg/cow per year. The ...
Important factors which influence performance in lamb fattening / Važniji faktori koji utiču na proizvodne rezultate u tovu jagnjadi
(Institut PKB Agroekonomik, Padinska skela, 2000)
In this review it has been shown that many factors influence production performances in lamb fattening. Among the most important factors are: breed characteristic, age, sex, castration, individual characteristic of animals, ...