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Приказ резултата 11-20 од 27
Analysis of production traits and microclimate parameters on dairy cattle farms / Analiza proizvodnih karakteristika i mikroklimatskih parametara na farmama za proizvodnju mleka
(Institut za stočarstvo, Beograd, 2019)
Aiming determination of the variability of production traits (daily milk yield and composition) and microclimate parameters (ambient temperature and humidity) in the barns; as well as the correlation between the analyzed ...
Garlic as alternative for antibiotics in diet for growing pigs / Beli luk kao alternativa za antibiotike u ishrani prasadi u odgoju
(Institut za stočarstvo, Beograd, 2019)
The effects of the use of antibiotics and garlic powder in the nutrition of weaning piglets were compared. The trial included 120 weaned piglets of the same genotype (Large White) distributed in three feeding treatments. ...
Mycobiota and aflatoxin B1 in poultry feeds / Mikobiota i aflatoksin B1 u hrani za živinu
(Institut za stočarstvo, Beograd, 2019)
In this study, a total of 30 poultry (chicken and laying hens) feed samples collected from different poultry farms in Serbia in 2016 were tested for fungal and aflatoxin contamination. Using the plate count and standard ...
The share of tissues in the pig round depending on the genotype, gender and season / Udeo tkiva u svinjskom butu u zavisnosti od genotipa, pola i godišnjeg doba
(Institut za stočarstvo, Beograd, 2019)
The study included 201 offspring (108 castrated males and 93 females) of Landrace (L), Large White (LW) and Pietrain (P) sires. The studied animals were of following genotype: Landrace (L; n = 48); two breed crosses with ...
Estimation of growth traits heritability coefficients in sheep / Procena koeficijenta naslednosti za osobine porasta kod ovaca
(Institut za stočarstvo, Beograd, 2019)
The objective of this research paper was to estimate heritability coefficients (heritability) of growth traits in the lambs of indigenous Sjenicka Pramenka breed. The research was conducted on a sample which included 421 ...
Effects of nicosulfuron on biological production of weedy sunflower (Helianthus annuus) / Uticaj nikosulfurona na biološku produkciju hibridne forme korovskog suncokreta (Helianthus annuus)
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2019)
Field experiments were conducted to quantify the effects of nicosulfuron on biological production of weedy sunflower (Helianthus annuus). Plants of this weed species were sown in plots sized 5x4.2 m with inter-row spacing ...
Effect of non-genetic factors on longevity traits in Simmental cows / Uticaj sistematskih faktora na osobine dugovečnosti kod krava simentalske rase
(Institut za stočarstvo, Beograd, 2019)
The effects of fixed non-genetic factors (farm, season of birth, year of birth, total number of lactations) and a continuous non-genetic factor (age at first conception) on the expression and variability of longevity traits ...
Sensory and some chemical characteristics of olive oils produced in Libya
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad, 2019)
Libya is one of the considerable olive oil producers in North Africa. The consumption of olive oil in this country is part of the cultural heritage and a large number of individual manufacturers produce oil applying the ...
The effects of casing soil treatment with Bacillus subtilis Ch-13 biofungicide on green mould control and mushroom yield / Uticaj treatiranja pokrivke biofungicidom na bazi Bacillus subtilis Ch-13 na suzbijanje zelene plesni i prinos šampinjona
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2019)
The impact of a biofungicide based on Bacillus subtilis Ch-13 on mushroom yield and efficacy in suppression of Trichoderma aggressivum f. europaeum T77 from Serbia was estimated in comparision with a similar microbial ...
The nutritional quality of feedstuffs used in dairy goat nutrition in Vojvodina / Nutritivni kvalitet hraniva koja se koriste u ishrani mlečnih koza u Vojvodini
(Institut za stočarstvo, Beograd, 2019)
The study was to conduct to evaluate the chemical composition and nutritive values of feedstuffs (forages and concentrate mixtures) used for dairy goats nutrition in Vojvodina. Samples were collected from six farms, including ...