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Приказ резултата 11-20 од 35
Intestinal histology and enterocytes height variation in rainbow trout (Oncorhynchus Mykiss) grown in cages: Effects of environmental conditions / Histologija creva i promene u visini enterocita kod dužičaste pastrmke (Oncorhynchus Mykiss) gajene u kaveznom sistemu
(Institut za stočarstvo, Beograd, 2012)
Rainbow trout (Oncorhynchus mykiss, Walbaum, 1792) was grown in cages (water reservoirs 'Bočac', Bosnia and Herzegovina) in two separate experiments for a period of 90 days (autumn - winter and spring - summer). Trout were ...
The effect of different fixed factors on carcass quality three breed fattening pigs / Uticaj različitih fiksnih faktora na kvalitet polutki trorasnih tovljenika
(Institut za stočarstvo, Beograd, 2012)
Objective of the paper was to investigate the effect of sire breed and sex of their progeny as well as to study methods for assessment of carcass side quality. Quality of carcass of the progeny was determined according to ...
The effect of the system of crossing on fattening parameters of weaned lambs / Uticaj sistema ukrštanja na tovne parametre odlučene jagnjadi
(Institut za stočarstvo, Beograd, 2012)
In this paper, the effect of different systems of crossing of sheep: two-breed (PxW) and three-breed (PxWxIDF) on production results - body weight and average daily gain of lambs weaned at the age of 60 days and fattened ...
The effect of phase nutrition during starter period on production performances and nitrogen content in feces of broilers of different genotypes / Uticaj fazne ishrane u starter periodu na proizvodne performanse i sadržaj azota u fecesu brojlera različitih genotipova
(Institut za stočarstvo, Beograd, 2012)
Objective of the research was to investigate the effect of phase nutrition, i.e. different mixtures used in broiler nutrition with phase reduction of protein cotnent during starter period on production peformances of ...
The most significant stressors in intensive sheep production / Najznačajniji stresori ovaca u intenzivnim uslovima proizvodnje
(Institut za stočarstvo, Beograd, 2012)
In this paper are described the most important stressors in intensive sheep production on farms and pastures. Stressors on farms and pastures mostly originate from adverse housing conditions, improper zootechnical procedures, ...
Quality and condition of wheat grain (Triticum spp.) during storage / Kvalitet i stanje semena pšenice (Triticum spp.) tokom skladištenja
(Institut za stočarstvo, Beograd, 2012)
The effect of storage on quality and condition of grain of three wheat cultivars (Ljiljana, Dragana and Simonida) selected in Serbia, was studied. Freshly harvested wheat was stored at 25°C for 12 and 20 months. Decreasing ...
Changes of physical-chemical properties of beef during 14 days of chilling / Promene u fizičko-hemijskim karakteristikama junećeg mesa tokom 14 dana hlađenja
(Institut za stočarstvo, Beograd, 2012)
The objective of the work was to evaluate the effect of conditioning time (during 14 days of ageing at +4°C) on physicochemical properties of two cattle skeletal muscles. Investigations were conducted on the m. longissimus ...
The effect of interaction of systematic factors on milk performance of Simmental cows in standard lactation / Efekat interakcije sistematskih faktora na mlečnost krava simentalske rase u standardnim laktacijama
(Institut za stočarstvo, Beograd, 2012)
The effect of interaction between the farm and calving season, as well as the farm and group of lactations on milk performance traits (milk yield, yield of milk fat, 4% fat corrected milk and milk fat content) was analyzed ...
The development of the market production of cereals in Serbia: Example wheat and corn / Razvoj tržišne proizvodnje žita u Srbiji - primer pšenice i kukuruza
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2012)
In the paper, the tendencies in the development of wheat and corn production in the time period from 1976 to 2010 are researched, with a focus on the cluster analysis of the market production of these products per districts ...
Association between the social rank, body mass, testicular circumference and linear body measures of rams / Veza između socijalnog ranga, telesne mase, obima testisa i linearnih telesnih mera ovnova
(Institut za stočarstvo, Beograd, 2012)
The social rank refers to the relative position of an individual animal within the dominant hierarchy developed in a group. In rams, social rank is mostly associated with body mass, body size and body condition. However, ...