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Effect of Different Storage Conditions of Apple Fruits on Colletotrichum Species Virulence
(Editura Ars Docendi, 2016)
Postharvest losses caused by phytopathogenic fungi can be severe, and low and high temperatures can significantly inhibit pathogen development from harvest to marketing. Colletotrichum spp. are important post-harvest ...
Mathematical Method for Droplet Size Distribution of Agricultural Nozzles
(Strojarski Facultet, 2021)
One of the technical factors from agricultural nozzles and overall plant protection is droplet diameter, which exclusively depends on working pressure, ISO number and nozzle type. Therefore, this paper was aimed to describe ...
Structural change and transition in the agricultural sector: Experience of Serbia
(Elsevier Sci Ltd, Oxford, 2017)
The economic and political crisis Serbia had to face during the nineties affected the competitive advantages its agricultural sector had in comparison with the other countries of the region. Despite a number of differences ...
Efficiency of PEG secondary concentration and PCR for the simultaneous concentration and quantification of foodborne bacteria, viruses and protozoa
(Oxford Univ Press, Oxford, 2020)
Fresh fruits are a potential source of many different pathogens, including bacteria, enteric viruses and protozoa that may pose serious health risks. The consumption of raspberries has been widely associated with large ...
First Report of Tritrophic Relationships among Soft Scale Physokermes hemicryphus (Dalman, 1826) (Hemiptera), Polyembryonic Parasitoid Pseudorhopus testaceus (Ratzeburg, 1848) (Hymenoptera) and the Predator Anthribus nebulosus Forster, 1770 (Coleoptera)
(Bulgarian Academy of Sciences, 2019)
The tritrophic relationships among the soft scale Physokermes hemicryphus (Dalman, 1826) (Hemiptera), the polyembryonic parasitoid Pseudorhopus testaceus (Ratzeburg, 1848) (Hymenoptera) and the predator Anthribus nebulosus ...
On the origin of the antioxidant potential of selected wines: combined HPLC, QSAR, and DFT study
(Springer, 2021)
The phenolic compounds, which are rich in red wine, have gained considerable attention due to their antioxidant potential. Selected Serbian wines were analyzed for their antioxidant activity by DPPH test and the total ...
Agriculture, energy and material for sustainability in the education process
(Scibulcom Ltd, Sofia, 2018)
It is widely understood that agricultural production is based on the exploitation of natural, primarily biological, chemical and physical resources. Thus, the soil (lithosphere) represents the physical source, i.e. the ...
Effect of varieties on bioactive compounds, fatty acids, and mineral contents in different grape seed and oils from Bosnia and Herzegovina
(Wiley, Hoboken, 2019)
This work aimed to evaluate the phytochemical properties of grape seeds and oils of autochthonous variety Blatina, regional variety Vranac and international varieties Merlot, Cabernet, and Muscat cultivated in Herzegovina ...
Influence of a storage conditions on migration of bisphenol A from epoxy-phenolic coating to canned meat products
(Srpsko hemijsko društvo, Beograd, 2019)
The migration of bisphenol A (BPA) from epoxy-phenolic can coating into canned meat products, produced for the needs of the Serbian Armed Forces, was investigated in this work. The tinplate cans were made according to the ...
Serbian aromatized wine "Bermet": Electrochemical, chemiluminescent and spectrophotometric determination of antioxidant activity
(Srpsko hemijsko društvo, Beograd, 2020)
Serbian aromatized wine "Bermet" from grapes grown on Fruska Gora Mountain has been in production since the 15th century. Ten commercial Bermets produced according to the traditional procedure by different manufacturers, ...